Description
Vanilla French Beignets are fluffy, deep-fried pastries coated with powdered sugar, perfect for a sweet breakfast or dessert. Made with a yeast-leavened dough infused with vanilla, these golden treats are crispy on the outside and soft on the inside, offering a delightful French-inspired indulgence.
Ingredients
Scale
Dough Ingredients
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¾ cup warm milk (about 110°F)
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter (melted)
- ½ teaspoon salt
- 3 cups all-purpose flour (plus more for dusting)
For Frying and Serving
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Activate Yeast: In a large mixing bowl, dissolve the yeast in the warm milk and let it sit for 5–10 minutes until foamy to ensure the yeast is active.
- Mix Dough Ingredients: Stir in the sugar, eggs, vanilla extract, melted butter, and salt into the yeast mixture. Gradually mix in the flour until a soft dough forms.
- Knead the Dough: On a lightly floured surface, knead the dough for about 5–7 minutes until it becomes smooth and elastic, which helps develop gluten for structure.
- First Rise: Place the dough in a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm place for 1–1½ hours or until doubled in size.
- Shape Beignets: Once risen, roll the dough out on a floured surface to about ½-inch thickness. Cut into 2–3 inch squares or rectangles as desired.
- Heat Oil: Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C), critical for frying evenly and achieving golden color.
- Fry Beignets: Fry the beignets in batches for 1–2 minutes per side, or until golden brown and puffed. Avoid overcrowding the pan to maintain oil temperature.
- Drain Excess Oil: Use a slotted spoon to transfer the fried beignets to a paper towel-lined plate to drain excess oil.
- Serve: Dust generously with powdered sugar and serve warm for the best flavor and texture.
Notes
- Beignets are best enjoyed fresh but can be reheated in the oven at 300°F for a few minutes to regain warmth and slight crispness.
- For a flavor twist, add a pinch of cinnamon to the powdered sugar before dusting.
- Serve with jam, vanilla custard, or honey on the side for added indulgence.
