Description
The Ultimate Cheesy Ground Beef Melt is a hearty and satisfying sandwich featuring seasoned ground beef and melted sharp cheddar cheese, grilled to perfection between buttery slices of bread. This quick and easy recipe is perfect for a comforting lunch or dinner, delivering rich flavors and a gooey, cheesy finish.
Ingredients
Scale
Ground Beef Mixture
- 1 lb ground beef (80/20)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Sandwich
- 1 1/2 cups sharp cheddar cheese, shredded
- 4 slices of white bread or sourdough
- 2 tbsp butter, softened
Instructions
- Cook the Ground Beef: In a skillet over medium-high heat, add the ground beef and cook until it is thoroughly browned. Stir in the onion powder, garlic powder, salt, and pepper, cooking until the spices are fragrant. Drain any excess grease from the skillet.
- Prepare the Bread: Spread softened butter evenly on one side of each bread slice to ensure a golden, crispy texture when grilled.
- Assemble the Sandwich: Place one slice of bread, buttered side down, onto the skillet. Layer half of the shredded cheddar cheese on the bread, then add the cooked ground beef evenly on top, finishing with the remaining cheddar cheese. Top with the second slice of bread, buttered side up.
- Grill the Sandwich: Cook the sandwich over medium heat for 2 to 3 minutes on each side. Flip carefully to ensure both sides are golden brown and the cheese inside has melted completely.
- Serve: Remove the sandwich from the skillet, let it rest for one minute to settle, then slice in half and serve hot for the best taste and texture.
Notes
- Use sourdough for an extra tangy flavor and a sturdier sandwich.
- Drain the ground beef well to avoid a soggy sandwich.
- For added flavor, consider adding a slice of tomato or caramelized onions.
- Use a non-stick skillet or cast iron pan for best grilling results.
- Letting the sandwich rest briefly after cooking helps the cheese set slightly, making it easier to cut.
