Description
A delicious and healthy Strawberry Shortcake Overnight Oats recipe that combines soft, warm strawberries with creamy oats soaked overnight. This easy-to-make breakfast is naturally sweetened with pure maple syrup and packed with chia seeds for added nutrition. Perfect for a quick, nutritious, and satisfying morning meal.
Ingredients
Scale
Fruits
- ⅓ cup strawberries (fresh or frozen, diced)
Dry Ingredients
- ½ cup oats (old-fashioned, rolled, gluten-free if needed)
- 1 tsp chia seeds
Liquids & Sweeteners
- ½ cup milk (oat, soy, or nut-based milk)
- 2 Tbsp pure maple syrup (or honey)
Instructions
- Prepare the strawberries: Place the diced strawberries in an 8-oz. glass Mason jar and microwave for 60 seconds until they become soft and jam-like, enhancing their natural sweetness and flavor.
- Add oats and chia seeds: To the jar with strawberries, add the oats and chia seeds. These ingredients provide a hearty texture and boost fiber and omega-3 content.
- Combine with milk and sweetener: Pour in the milk of your choice and add the pure maple syrup or honey. Stir thoroughly until all ingredients are well combined, ensuring every bite is flavorful.
- Refrigerate overnight: Seal the jar and refrigerate for at least 4 hours or overnight. This soaking process softens the oats and allows flavors to meld perfectly.
- Serve and garnish: In the morning, stir the oats well and serve chilled. Garnish with additional fresh berries if desired for a fresh, vibrant finish.
Notes
- Use gluten-free oats to make this recipe gluten-free.
- Adjust the sweetness by adding more or less maple syrup or honey to taste.
- The recipe can be doubled or tripled for multiple servings.
- Milk alternatives like almond, cashew, or coconut milk all work well depending on your dietary preference.
- Overnight oats can be stored in the refrigerator for up to 2 days.
