Description
A vibrant and hearty Roasted Winter Vegetable Salad featuring butternut squash, Brussels sprouts, sweet potatoes, and red onions, tossed with a deliciously tangy maple Dijon dressing. This salad is topped with creamy goat cheese, dried cranberries, and toasted nuts, perfect for a nutritious and seasonal meal or holiday gathering.
Ingredients
Scale
Roasted Vegetables
- 2 cups cubed butternut squash
- 2 cups Brussels sprouts, halved
- 1 large sweet potato, peeled and cubed
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Salad Toppings
- ¼ cup crumbled goat cheese or feta
- ¼ cup dried cranberries
- ¼ cup toasted pecans or walnuts
- 4 cups mixed greens or arugula
Maple Dijon Dressing
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
Instructions
- Preheat and Prepare Vegetables: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking. Toss the cubed butternut squash, peeled and cubed sweet potato, halved Brussels sprouts, and sliced red onion with 2 tablespoons of olive oil, salt, and black pepper until evenly coated.
- Roast the Vegetables: Spread the seasoned vegetables evenly on the prepared baking sheet. Roast in the preheated oven for 25–30 minutes, stirring once halfway through to ensure even cooking, until the vegetables are tender and lightly caramelized.
- Make the Dressing: While the vegetables are roasting, whisk together 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 tablespoon maple syrup, 1 tablespoon apple cider vinegar, and salt and pepper in a small bowl until smooth and emulsified.
- Assemble the Salad: In a large bowl or serving platter, arrange the mixed greens or arugula. Top with the warm roasted vegetables. Sprinkle with crumbled goat cheese or feta, dried cranberries, and toasted pecans or walnuts for added texture and flavor.
- Dress and Serve: Drizzle the maple Dijon dressing over the salad just before serving to maintain freshness and vibrant flavors.
Notes
- Swap out vegetables based on seasonality; parsnips, carrots, or beets make excellent alternatives.
- For a more substantial meal, add cooked quinoa or grilled chicken.
- The maple Dijon dressing can be doubled and stored in the refrigerator for up to one week.
