Description
This Peanut Butter Mousse with Crunchy Peanuts is a luscious, no-bake dessert that combines creamy peanut butter with whipped cream and cream cheese for a rich and satisfying treat. Enhanced with chopped roasted peanuts for an irresistible crunch, it’s perfect for peanut butter lovers looking for an easy yet indulgent dessert.
Ingredients
Scale
Mousse Base
- 1 cup heavy whipping cream
- ½ cup creamy peanut butter
- 4 ounces cream cheese, softened
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt (optional, if using unsalted peanut butter)
Crunchy Peanuts
- ¼ cup chopped roasted peanuts (plus extra for garnish)
Instructions
- Whip the Cream: In a medium mixing bowl, beat the heavy whipping cream until stiff peaks form, then set aside to maintain its volume and texture.
- Mix Peanut Butter Base: In another bowl, combine the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Beat this mixture until it becomes smooth and creamy. If your peanut butter is unsalted, add a pinch of salt to balance the flavors.
- Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter mixture in two additions. Use a spatula to carefully incorporate the whipped cream without deflating it, resulting in a light and fluffy mousse.
- Add Crunchy Peanuts: Fold in the chopped roasted peanuts to add texture and crunch to the mousse.
- Chill the Mousse: Spoon the mousse into small serving glasses or bowls and refrigerate for at least 1 hour to allow it to set and the flavors to meld.
- Garnish and Serve: Before serving, garnish each serving with extra chopped peanuts for added visual appeal and crunch.
Notes
- This mousse is rich and satisfying, making it perfect for peanut butter lovers.
- For additional indulgence, serve layered with chocolate ganache or crumbled cookies.
- Store the mousse covered in the refrigerator for up to 3 days to maintain freshness.
