Description
This McDonald’s Crispy Chicken Ranch Snack Wrap copycat recipe offers a delicious combination of crispy chicken tenders, fresh lettuce, creamy ranch dressing, and melted cheddar cheese, all wrapped in a soft flour tortilla. Ready in just 15 minutes using an air fryer, it’s a perfect quick snack or light meal.
Ingredients
Scale
Wrap Ingredients
- 4 flour tortillas (street taco-sized)
- 1 1/2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Chicken
- 4 frozen chicken tenders
Instructions
- Preheat and cook chicken: Preheat your air fryer to 350°F (175°C). Place the frozen chicken tenders in the air fryer basket and cook for 8-10 minutes, or until they are golden and crispy on the outside and fully cooked through.
- Assemble wraps: Lay out each flour tortilla and evenly distribute shredded lettuce on each. Place one cooked chicken tender on top of the lettuce, then sprinkle with shredded cheddar cheese. Drizzle ranch dressing over the top to add creamy flavor.
- Wrap and fold: Fold the sides of each tortilla inward, then roll tightly from one end to the other to encase the fillings securely. Slice each wrap in half if you prefer smaller portions or easier handling.
- Serve and enjoy: Serve the wraps immediately while the chicken is still warm and crispy for best flavor and texture.
Notes
- You can substitute ranch dressing with your favorite sauce if desired.
- For extra crispiness, flip chicken tenders halfway through air frying.
- Street taco-sized tortillas are smaller than typical burrito tortillas, making the wraps snack-sized.
- To keep wraps warm, cover with foil and heat in a low oven for a few minutes before serving.
