Description
A refreshing and nutritious Mango Pineapple Smoothie Bowl that’s perfect for a tropical-inspired breakfast. Blended with frozen mango, pineapple, banana, and coconut milk, this smoothie bowl is creamy, naturally sweet, and packed with fiber and vitamins. Topped with fresh fruit, granola, shredded coconut, and chia seeds, it offers a delightful texture contrast and a wholesome start to your day.
Ingredients
Scale
Main Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 banana
- ½ cup coconut milk (or any plant-based milk)
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup (optional)
Toppings
- Sliced fresh mango
- Sliced fresh pineapple
- Shredded coconut
- Granola
- Extra chia seeds
Instructions
- Combine Ingredients: Add the frozen mango, frozen pineapple, banana, coconut milk, chia seeds, and honey or maple syrup (if using) to a blender.
- Blend Smooth: Blend the mixture until smooth and thick, stopping occasionally to scrape down the sides to ensure everything is evenly blended. If the mixture is too thick to blend, add a small splash more of coconut or plant-based milk.
- Pour into Bowl: Pour the smoothie into a serving bowl and use a spoon to smooth the surface.
- Add Toppings: Decorate the top with your favorite toppings such as sliced fresh mango, pineapple, shredded coconut, granola, and extra chia seeds.
- Serve Immediately: Enjoy your smoothie bowl right away for the best texture and freshness.
Notes
- For a thicker smoothie bowl, reduce the amount of liquid and ensure all fruit is completely frozen before blending.
- You can freeze pre-portioned fruit ahead of time to make preparation quicker on busy mornings.
- Customize the toppings with your favorite nuts, seeds, or nut butters for added flavor and nutrition.
