Description
A succulent and flavorful beef steak recipe featuring sirloin or ribeye cooked to perfection and topped with a rich, creamy garlic sauce. This quick and easy dish combines simple ingredients with a luxurious sauce for an impressive meal perfect for any occasion.
Ingredients
Scale
Steak Ingredients
- 4 beef steaks (sirloin or ribeye)
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and black pepper to taste
Creamy Garlic Sauce Ingredients
- 3 garlic cloves, minced
- 1 cup heavy cream
- ¼ cup beef or chicken stock
- 1 teaspoon Dijon mustard
- ½ teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Steak: Heat olive oil and butter together in a skillet over medium-high heat. Season both sides of the steaks generously with salt and black pepper to enhance their flavor.
- Sear the Steaks: Place the steaks in the hot skillet and cook for 3-4 minutes on each side for medium-rare doneness, adjusting time if you prefer a different level of cooking. Once done, remove the steaks from the skillet and allow them to rest to retain juices.
- Prepare the Garlic Sauce: In the same skillet used for the steaks, add the minced garlic and sauté for about 30 seconds until it becomes fragrant but not browned, releasing its aromatic flavor.
- Simmer the Sauce: Pour in the heavy cream and beef or chicken stock. Stir in Dijon mustard and dried thyme, then season with salt and pepper to taste. Let the sauce simmer gently for 3-4 minutes until it thickens slightly, developing a rich, creamy texture.
- Combine and Warm Through: Return the rested steaks to the skillet and spoon the creamy garlic sauce over them. Cook for an additional 1-2 minutes to warm the steaks and meld the flavors together.
- Serve and Garnish: Plate the steaks topped generously with the creamy garlic sauce and sprinkle with freshly chopped parsley for a burst of color and freshness. Serve immediately for the best taste experience.
Notes
- For a thicker sauce, let it simmer a bit longer or add a slurry of cornstarch and water.
- Resting the steak after cooking helps retain juices for a juicier bite.
- Use fresh garlic for the best flavor; garlic powder can be substituted in a pinch but the taste will be different.
- You can substitute heavy cream with half-and-half for a lighter sauce but it will be less creamy.
- Adjust seasoning of the sauce at the end to balance flavors according to your taste.
