Description
This Juicy Garlic Butter Shrimp Bowl with Creamy Herb Rice Delight is a quick, flavorful dish combining succulent sautéed shrimp in a rich garlic butter sauce paired with creamy herb-infused rice and fresh cherry tomatoes. Ready in just 30 minutes, it offers a perfect balance of freshness, creaminess, and vibrant colors for a delightful meal.
Ingredients
Scale
Shrimp and Sauce
- 450 g Large shrimp (Peeled and deveined for convenience)
- 3 cloves Garlic (Minced, fresh garlic is best)
- 4 tablespoons Butter (Creates a luscious garlic butter sauce)
- 1 tablespoon Olive oil (Used for searing shrimp)
- 1 tablespoon Fresh lemon juice (Brightens the entire dish)
- Salt and pepper (To taste)
Creamy Herb Rice
- 3 cups Cooked white rice (Can be swapped with brown rice or quinoa)
- 2 tablespoons Chopped fresh parsley (Offers freshness)
- 1 tablespoon Chopped fresh dill or chives (Intensifies the herb flavor)
- 0.25 cup Cream or Greek yogurt (Gives a creamy texture)
Garnish
- 1 cup Cherry tomatoes (Halved, adds pop of color)
Instructions
- Prepare the creamy herb rice: In a mixing bowl, combine the cooked white rice, chopped fresh parsley, and dill or chives. Stir in the cream or Greek yogurt until the rice is completely coated and creamy. Season with salt and pepper to your preference and mix well.
- Cook the shrimp: Pat the large shrimp dry with paper towels, then season generously with salt and pepper. Heat a skillet over medium-high heat and add the olive oil. Once the oil is hot and shimmering, place the shrimp in a single layer. Sauté them for about 1 to 2 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the garlic butter sauce: Reduce the skillet heat to medium. Add the butter and let it melt completely. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Combine shrimp with sauce: Return the cooked shrimp to the skillet and toss them in the melted garlic butter to coat thoroughly. Squeeze the fresh lemon juice over the shrimp and cook for an additional minute to meld flavors.
- Assemble the bowl and serve: Spoon the creamy herb rice into serving bowls, top with the garlic butter shrimp, and drizzle any remaining sauce from the skillet over the dish. Garnish with halved cherry tomatoes for a burst of color and freshness.
Notes
- You can substitute cooked white rice with brown rice or quinoa for a healthier or gluten-free option.
- Use Greek yogurt as a lighter alternative to cream for the creamy rice base.
- Adjust garlic quantity according to your preference for a milder or stronger garlic flavor.
- Serve immediately for the best texture and flavor.
- For extra heat, add a pinch of red pepper flakes during garlic sautéing.
