If you’re craving a dessert that feels like a cozy hug on a plate, then this Indulgent Raspberry and Petits Beurre No-Bake Cake Recipe is exactly what you need. This cake is a luscious layering of crisp biscuits, velvety whipped cream blended with cream cheese, and bursts of fresh raspberries, coming together without ever turning on your oven. It’s refreshingly simple yet decadently satisfying, making it perfect for any special occasion or an everyday treat you’ll want to keep coming back to.
Ingredients You’ll Need
Getting the ingredients right is a breeze with this recipe, and each one plays a delightful role in delivering the perfect balance of flavor and texture. Fresh raspberries add that jewel-like burst of tartness, while the Petits Beurre biscuits provide a delicate crunch that softens beautifully as it soaks up the cream mixture.
- 200 grams Petits Beurre Biscuits: The ideal biscuit for layering with a subtle buttery sweetness, but digestive biscuits or graham crackers work well too.
- 250 grams Fresh Raspberries: Adds a natural fresh tartness and vibrant color to brighten every bite; you can substitute with strawberries, blueberries, or a berry mix.
- 300 ml Whipping Cream: Creates the fluffy, creamy base, and coconut cream is a fantastic non-dairy alternative.
- 200 grams Cream Cheese: Provides richness and that lovely tang, but mascarpone or thick Greek yogurt can replace it smoothly.
- 100 grams Powdered Sugar: Sweetens the cream gently without the gritty texture of granulated sugar.
- 1 teaspoon Vanilla Extract: A splash of pure vanilla elevates the creaminess and ties all flavors together.
How to Make Indulgent Raspberry and Petits Beurre No-Bake Cake Recipe
Step 1: Assemble Your Ingredients
Start by gathering your fresh raspberries, biscuits, cream, cream cheese, powdered sugar, and vanilla. Having everything at hand makes the process smooth and enjoyable, setting you up for success right from the start.
Step 2: Whip the Cream Mixture
In a large mixing bowl, whip the cream until soft peaks form—that means it should hold shape gently but still be flexible. Then, carefully fold in the softened cream cheese and powdered sugar, mixing until you have a silky, cohesive cream filling loaded with flavor and the perfect sweetness.
Step 3: Dip and Layer the Biscuits
Using a shallow dish filled with milk, briefly dip each Petits Beurre biscuit—just enough to soften, not soak. Starting with a biscuit base, layer your dish by spreading some of the whipped cream mixture, then sprinkling fresh raspberries on top. Repeat these layers, alternating biscuits, cream, and berries until all ingredients are used, creating enticing stripes of color and texture.
Step 4: Chill to Perfection
Once your layered beauty is assembled, cover it tightly with plastic wrap and place it in the refrigerator. Letting it chill for at least 6 hours, preferably overnight, allows the biscuits to gently absorb moisture, melding the flavors while firming up the cream for that remarkable no-bake cake texture.
Step 5: Slice and Serve
When the waiting is over, slice your cake into lovely squares. Serve it chilled, garnished with a few extra raspberries or a dusting of powdered sugar for that elegant finishing touch.
How to Serve Indulgent Raspberry and Petits Beurre No-Bake Cake Recipe
Garnishes
Enhancing the presentation is easy and fun — sprinkle some additional fresh raspberries or a light dusting of powdered sugar over each slice. For an extra flourish, a few mint leaves or a drizzle of berry coulis can bring color contrast and a hint of freshness.
Side Dishes
This cake shines brilliantly as a standalone dessert, but if you want to complement it, consider serving it alongside a scoop of vanilla ice cream, a dollop of lemon curd, or a simple fruit salad for an added burst of seasonal freshness. The lightness of these sides balances the cake’s creamy richness beautifully.
Creative Ways to Present
Try serving this no-bake cake in individual glass jars layered attractively, turning classic portions into personalized desserts. Alternatively, you could create mini versions in cupcake liners or use cookie cutters to shape the cake into fun forms. Presentation is a great way to impress guests and make your indulgent creation even more special.
Make Ahead and Storage
Storing Leftovers
This Indulgent Raspberry and Petits Beurre No-Bake Cake Recipe keeps wonderfully in the fridge for up to three days. Just cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out and to maintain that luscious texture.
Freezing
While freezing is an option, it’s best to do so with caution. The texture of whipped cream might change slightly after thawing, becoming less fluffy. If you choose to freeze, wrap tightly and thaw overnight in the fridge before serving, but note that fresh raspberries may become a bit soft.
Reheating
No reheating is required or recommended for this no-bake cake. It’s designed to be enjoyed cold and fresh to preserve the creamy texture and vibrant raspberry flavor at their best. Just take it out of the fridge a few minutes before serving if you prefer it slightly less chilled.
FAQs
Can I use frozen raspberries for this cake?
While fresh raspberries are ideal for their texture and flavor, frozen ones can be used if thawed properly and drained of excess moisture to avoid making the cake soggy.
What if I don’t have Petits Beurre biscuits? What can I substitute?
Digestive biscuits or graham crackers are excellent alternatives that provide a similar crunch and mild sweetness, perfect for this layered no-bake cake.
Is this recipe suitable for lactose-intolerant individuals?
You can swap the whipping cream with coconut cream and use dairy-free cream cheese alternatives to make it dairy-free, which keeps the flavor indulgent and the texture creamy.
How long should I chill the cake before serving?
Chilling for at least 6 hours is essential to allow the biscuits to soften and flavors to meld. For best results, overnight chilling is recommended.
Can I make this cake ahead for a party?
Absolutely! This Indulgent Raspberry and Petits Beurre No-Bake Cake Recipe is perfect for making ahead. Just keep it refrigerated and add fresh garnishes right before serving for that wow factor.
Final Thoughts
There’s something truly special about an easy-to-make dessert that feels indulgent yet fresh, and this Indulgent Raspberry and Petits Beurre No-Bake Cake Recipe absolutely fits the bill. Its simplicity, vibrant flavor, and creamy texture make it one of those recipes you’ll want to share with friends and family time and time again. So go ahead, give it a try—you might just find your new favorite cake!
Print
Indulgent Raspberry and Petits Beurre No-Bake Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian
Description
This Indulgent Gâteau aux Petits Beurre et Framboises is a no-bake, elegant French dessert featuring layers of crisp petits beurre biscuits, fresh raspberries, and a luscious whipped cream and cream cheese mixture. Perfect for celebrations or a refreshing treat, it combines creamy textures and fruity flavors with minimal effort, making it accessible for home cooks who want a sophisticated yet simple dish.
Ingredients
Biscuits
- 200 grams Petits Beurre Biscuits (Substitution: Use digestive biscuits or graham crackers if petits beurre are unavailable.)
Fruit
- 250 grams Fresh Raspberries (Substitution: Strawberries, blueberries, or a mix of berries can work beautifully as alternatives.)
Cream Mixture
- 300 ml Whipping Cream (Substitution: Coconut cream makes a great dairy-free alternative.)
- 200 grams Cream Cheese (Substitution: Mascarpone or thick Greek yogurt can be used for a similar consistency.)
- 100 grams Powdered Sugar
- 1 teaspoon Vanilla Extract (Opt for high-quality vanilla for the best results.)
Additional
- Milk (for dipping biscuits)
Instructions
- Gather Ingredients: Begin by assembling all the necessary ingredients to ensure a smooth preparation process for your Gâteau aux Petits Beurre et Framboises.
- Prepare Cream Mixture: In a large mixing bowl, whip the whipping cream until soft peaks form, creating a light and airy texture. Gently fold in the softened cream cheese and powdered sugar to achieve a creamy, sweet mixture. Add vanilla extract to enhance the flavor.
- Layer Biscuits and Cream: Pour some milk into a shallow dish. Quickly dip each petits beurre biscuit into the milk just long enough to soften them slightly without becoming soggy. Place the biscuit at the bottom of your serving dish to form the base layer.
- Assemble Layers: Spread a layer of the whipped cream mixture over the biscuit layer, then scatter fresh raspberries evenly on top. Repeat the process by layering more dipped biscuits, cream mixture, and raspberries until all ingredients are used up, finishing with a cream and raspberry topping.
- Chill: Cover the assembled cake tightly with plastic wrap. Refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld and the biscuits to soften, resulting in a perfect texture.
- Serve: Once chilled, cut the gâteau into neat squares. Garnish with extra fresh raspberries or a dusting of powdered sugar before serving chilled for a refreshing and indulgent dessert experience.
Notes
- You can substitute petits beurre biscuits with digestive biscuits or graham crackers if unavailable.
- Alternative berries like strawberries or blueberries can be used instead of raspberries.
- For a dairy-free version, replace whipping cream with coconut cream and use dairy-free cream cheese alternatives.
- Avoid soaking the biscuits for too long in milk to prevent sogginess.
- For best flavor, chill the dessert overnight to let layers meld beautifully.
- Use high-quality vanilla extract to enhance the overall taste.
