Description
This Grilled Balsamic and Garlic Flank Steak recipe features tender, marinated flank steak infused with a rich blend of balsamic vinegar, garlic, and herbs. Perfectly grilled to enhance smoky flavors, this steak is ideal for summer meals, served as a main course alongside your favorite sides.
Ingredients
Scale
Flank Steak and Marinade
- 1 1/2 pounds flank steak
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 3 tablespoons soy sauce (use gluten-free soy sauce if desired)
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon dried rosemary or thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Prepare the Marinade: In a medium bowl, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, honey, Dijon mustard, dried rosemary or thyme, black pepper, and salt until well combined.
- Marinate the Steak: Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight for maximum flavor and tenderness.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat to ensure a nice sear and even cooking.
- Grill the Steak: Remove the steak from the marinade, letting any excess liquid drip off. Place the steak on the hot grill and cook for 4 to 6 minutes on each side, adjusting the time based on your preferred level of doneness.
- Rest the Steak: Transfer the grilled steak to a plate and let it rest for 5 to 10 minutes to allow juices to redistribute and maintain tenderness.
- Serve: Slice the steak thinly against the grain and serve warm. It pairs wonderfully with sides like grilled vegetables, salads, or inside tacos and sandwiches.
Notes
- Marinating the steak overnight greatly enhances its flavor and tenderness.
- This flank steak is versatile and can be used in tacos, salads, or sandwiches.
- If a grill is not available, you can broil the steak in the oven for 4 to 5 minutes per side as an alternative cooking method.
