Description
This Gooey Brownie Pie is a decadent and rich dessert featuring a fudgy brownie batter baked right inside a flaky pie crust. With a perfectly gooey center and melty chocolate chips throughout, it’s an irresistible treat that’s easy to prepare and perfect for satisfying chocolate cravings. Serve warm with whipped cream or ice cream for an indulgent finish.
Ingredients
Scale
Brownie Batter
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup semisweet chocolate chips
Pie Crust
- 1 pre-made or homemade 9-inch pie crust (unbaked)
Optional Toppings
- Whipped cream
- Ice cream
- Chocolate sauce
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the brownie pie.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined. Then add the eggs and vanilla extract, whisking until fully incorporated.
- Add Dry Ingredients: Sift the cocoa powder, all-purpose flour, salt, and baking powder into the wet mixture. Stir gently just until the batter becomes smooth and uniform without overmixing.
- Fold in Chocolate Chips: Carefully fold the semisweet chocolate chips into the batter to distribute them evenly throughout.
- Prepare Pie Crust: Place your unbaked 9-inch pie crust into a pie dish if not already prepared, ensuring it’s ready to hold the batter.
- Pour Batter into Crust: Pour the brownie batter into the pie crust and spread it evenly with a spatula to fill the crust completely.
- Bake: Bake the pie in the preheated oven for 30 to 35 minutes. The top should be set, but the center should remain slightly gooey to achieve that perfect fudgy texture.
- Cool and Serve: Allow the brownie pie to cool for at least 15 to 20 minutes before slicing. Serve warm to enjoy the gooey, melty texture, optionally topped with whipped cream, ice cream, or chocolate sauce.
Notes
- For extra gooeyness, bake the pie slightly under the suggested time and serve warm.
- Swirl in peanut butter, caramel, or crushed nuts before baking to add extra flavor and texture.
- Store leftovers at room temperature for up to 3 days or refrigerate for up to 5 days to maintain freshness.
