If you’re craving a dish that’s both comforting and packed with flavor, then the Garlic Parmesan Chicken and Pasta Recipe is exactly what you need on your dinner table. This dish brings together tender, juicy chicken with a luscious, creamy sauce bursting with garlic and Parmesan, all tossed with perfectly cooked pasta. It’s a heavenly combination that feels indulgent but comes together surprisingly fast, making it your new favorite weeknight winner. Trust me, once you try this Garlic Parmesan Chicken and Pasta Recipe, it’ll become a go-to whenever you want a meal that’s both simple and spectacular.
Ingredients You’ll Need
Getting the ingredients right for this Garlic Parmesan Chicken and Pasta Recipe is key, but don’t worry—it’s a straightforward list filled with pantry staples that deliver on flavor and texture beautifully. Each item adds something special, from the creamy richness of the cheese and cream to the fresh pop of parsley that finishes the dish perfectly.
- 1 pound boneless, skinless chicken breasts: Bite-sized pieces cook evenly and soak up the sauce.
- 2 tablespoons olive oil: Adds a smooth, subtle richness for sautéing the chicken.
- 4 garlic cloves, minced: Garlic is the star in this recipe, providing that irresistible aroma and depth of flavor.
- 1 teaspoon Italian seasoning: A fragrant blend that enhances the chicken without overpowering.
- ½ teaspoon salt: Essential for seasoning and bringing out the natural flavors.
- ½ teaspoon black pepper: Adds a mild kick and balances the creaminess.
- 2 tablespoons unsalted butter: Creates the silky base for the sauce and adds richness.
- 2 tablespoons all-purpose flour: Helps thicken the sauce to a perfect creaminess.
- 2 cups whole milk, warmed: Provides a smooth, velvety texture to the sauce.
- ½ cup heavy cream: Makes the sauce extra luscious and silky.
- 1 cup grated Parmesan cheese: Brings that nutty, salty punch that defines this dish.
- 12 ounces penne or fettuccine pasta: Holds the sauce beautifully and adds satisfying bite.
- Chopped parsley: Adds fresh, bright color and a hint of herbal brightness for garnish.
- Extra Parmesan for serving: Because a little more cheese is always welcome!
How to Make Garlic Parmesan Chicken and Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Cooking the pasta until just al dente ensures it will have a nice bite and hold the creamy sauce perfectly without getting mushy. Once cooked, drain the pasta and set it aside, ready to soak up all that cheesy goodness.
Step 2: Sauté the Chicken
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, seasoned with Italian seasoning, salt, and pepper, and sauté for around 6 to 8 minutes until they’re beautifully browned and cooked through. The golden exterior locks in juicy flavor, making each bite delightful. Remove the chicken and set it aside—you’ll bring it back into the sauce shortly.
Step 3: Create the Creamy Sauce
Reduce the heat to medium and melt the butter in the same skillet. Toss in the minced garlic and cook just until it smells heavenly, about 30 seconds. This quick step wakes up the garlic without burning it. Whisk in the flour and let it cook for about a minute to form a roux—a thickening base for the sauce. Gradually pour in the warmed milk and heavy cream while whisking constantly to avoid lumps. Let this simmer gently for 3 to 4 minutes until it thickens slightly, signaling the perfect creamy consistency.
Step 4: Add Parmesan and Combine
Stir in the grated Parmesan cheese until it melts smoothly into the sauce, creating that signature rich texture you crave. Return the sautéed chicken to the skillet and toss to coat every piece in the creamy, garlicky sauce. Dump in the cooked pasta and give everything a gentle but thorough toss. Let it all warm together for a minute or two—this is where all the flavors marry beautifully.
How to Serve Garlic Parmesan Chicken and Pasta Recipe
Garnishes
A sprinkle of freshly chopped parsley isn’t just for looks—it adds a vibrant burst of color that livens up the plate and delivers a fresh contrast to the rich, creamy sauce. Don’t forget an extra dusting of Parmesan before serving, because more cheesy goodness is never too much.
Side Dishes
This Garlic Parmesan Chicken and Pasta Recipe pairs wonderfully with light, fresh sides. Consider a crisp green salad with a tangy vinaigrette to cut through the richness, or some steamed broccoli or roasted asparagus to add a lovely crunch and pop of green. Garlic bread or a warm baguette is also perfect for mopping up every last bit of that luscious sauce.
Creative Ways to Present
For a fun twist, try serving this pasta in mini cast iron skillets or shallow bowls for a rustic, cozy feel. You can also mix in some sautéed spinach or sun-dried tomatoes right before serving to add a splash of color and extra flavor. For dinner parties, garnish with edible flowers or microgreens to impress guests with minimal effort.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Garlic Parmesan Chicken and Pasta Recipe keep beautifully for up to three days in an airtight container in the refrigerator. The sauce thickens as it chills, so don’t worry if it seems a bit thick when cold.
Freezing
You can freeze portions of this dish, but because of the creamy dairy, it’s best to freeze it right after cooking and cool it quickly. Use freezer-safe containers or bags and consume within 1 to 2 months for the best texture and flavor.
Reheating
When reheating, gently warm the leftovers on the stovetop or microwave, adding a splash of milk or cream to loosen the sauce back to that perfect creamy consistency. Stir frequently to heat evenly and avoid drying out the chicken or pasta.
FAQs
Can I use a different pasta shape for the Garlic Parmesan Chicken and Pasta Recipe?
Absolutely! While penne or fettuccine work beautifully, feel free to experiment with rigatoni, bowtie, or even spaghetti. Just make sure to adjust cooking times according to the package instructions to keep that perfect al dente texture.
Is it possible to make this recipe dairy-free?
To make a dairy-free version, you could substitute the milk and cream with unsweetened almond or oat milk and use a dairy-free butter alternative. Nutritional yeast can replace Parmesan for cheesy flavor, although the texture and taste will be a bit different but still delicious!
Can I add vegetables to this Garlic Parmesan Chicken and Pasta Recipe?
Yes! Adding vegetables like spinach, broccoli, or mushrooms is a great way to bulk up the dish with nutrients and vibrant colors. Simply sauté or steam the veggies before tossing them in with the pasta and chicken.
How can I make this recipe spicier?
If you love a little heat, throw in some red pepper flakes when cooking the garlic or sprinkle some on top before serving. You can also add a dash of cayenne pepper to the chicken seasoning for a subtle spicy kick.
Is it okay to use pre-grated Parmesan cheese?
While pre-grated Parmesan works in a pinch, fresh grated Parmesan melts better and lends a richer, more authentic flavor. If you want the best results, grate your own from a block of cheese—it really makes a difference in the sauce’s texture and taste.
Final Thoughts
If you’re looking for a meal that feels like a warm hug in a bowl, you can’t go wrong with this Garlic Parmesan Chicken and Pasta Recipe. It’s comforting, creamy, and downright addictive, perfect for nights when you want something familiar but special. Go ahead, give it a try—you’ll be amazed at how quickly it becomes a favorite for family and friends alike!
Print
Garlic Parmesan Chicken and Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This Garlic Parmesan Chicken and Pasta recipe combines tender pieces of chicken with a creamy Parmesan sauce and perfectly cooked pasta for a delicious and comforting Italian-American meal that’s quick to prepare and full of flavor.
Ingredients
Chicken & Seasoning
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (warmed)
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
Pasta & Garnish
- 12 ounces penne or fettuccine pasta
- Chopped parsley (for garnish)
- Extra Parmesan (for serving)
Instructions
- Cook Pasta: Fill a large pot with salted water and bring to a boil. Add the pasta and cook according to package directions until al dente. Drain well and set aside to keep warm.
- Sauté Chicken: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces, sprinkle with Italian seasoning, salt, and black pepper. Sauté for 6–8 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- Make Sauce: Reduce the heat to medium and add the butter to the same skillet. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant. Whisk in the flour and cook for 1 minute to create a roux, stirring constantly to prevent burning.
- Add Dairy: Gradually pour in the warmed whole milk and heavy cream while whisking continuously to avoid lumps. Let the mixture simmer gently for 3–4 minutes until slightly thickened and creamy.
- Incorporate Cheese: Stir in the grated Parmesan cheese and continue to cook, stirring frequently, until the sauce is smooth and rich.
- Combine: Return the cooked chicken to the skillet with the sauce, stirring well to coat the pieces evenly. Add the drained pasta and toss everything together until well combined. Cook for an additional 1–2 minutes to ensure the dish is heated through.
- Serve: Plate the pasta and chicken mixture immediately. Garnish with chopped parsley and a sprinkle of extra Parmesan cheese if desired. Enjoy warm.
Notes
- Add fresh spinach or steamed broccoli for a nutritious vegetable addition.
- For a spicy kick, sprinkle in a pinch of red pepper flakes while cooking the sauce.
- This dish reheats well the next day; add a splash of milk when reheating to loosen the sauce and maintain creaminess.
