Description
These Chicken Bites in Garlic Butter are tender, juicy chunks of chicken breast or thighs cooked to perfection in a rich garlic butter sauce. Perfectly seasoned with Italian herbs, garlic, and fresh parsley, this dish is a quick and flavorful meal ideal for weeknight dinners or casual gatherings.
Ingredients
Scale
Chicken
- 1.5 lbs boneless skinless chicken breast or thighs, cut into chunks
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
Garlic Butter Sauce
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the chicken: Cut the chicken into bite-sized chunks and pat them dry with a paper towel. Season the pieces evenly with salt, black pepper, and Italian seasoning to infuse flavor.
- Heat the skillet: Place a large skillet over medium-high heat and add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter. Allow the butter to melt and the oil to heat up.
- Cook the chicken: Arrange the chicken pieces in a single layer in the skillet. Cook for about 3 to 4 minutes on each side until the chicken is nicely browned and thoroughly cooked through. Once done, remove the chicken from the skillet and set aside to rest.
- Sauté the garlic: Reduce the heat to medium. In the same skillet, add the remaining 2 tablespoons of butter and let it melt. Then, add the minced garlic and sauté for about 30 seconds, stirring constantly to prevent burning and to release the garlic’s aroma.
- Combine chicken and sauce: Return the cooked chicken pieces to the skillet with the garlic butter sauce. Toss gently to coat all the chicken evenly and let it simmer together for 1 to 2 minutes so the flavors meld beautifully.
- Garnish and serve: Sprinkle the chopped fresh parsley over the chicken bites for a fresh pop of color and flavor. Serve the chicken bites warm as a delicious entrée or appetizer.
Notes
- For best results, use fresh garlic and fresh parsley to enhance the flavor.
- You can use either chicken breasts or thighs depending on your preference; thighs offer a bit more juiciness.
- This dish pairs well with steamed vegetables, rice, or a fresh salad.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- If desired, add a squeeze of lemon juice at the end for a bright citrus twist.
