Description
These Famous Crab Bombs Seafood Dream are a flavorful and elegant appetizer featuring jumbo lump crab meat mixed with classic seasonings and baked to golden perfection. With a crispy, buttery exterior and tender, moist interior, they’re perfect for entertaining or a special seafood treat.
Ingredients
Scale
Crab Bombs Ingredients
- 1 lb jumbo lump crab meat
- 1/4 cup mayonnaise
- 1 tsp Old Bay seasoning
- 1 large egg
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped
- 2 tbsp breadcrumbs (use sparingly)
- 2 tbsp melted butter (for brushing)
Instructions
- Mix Ingredients: In a large bowl, gently mix the jumbo lump crab meat, mayonnaise, Old Bay seasoning, Dijon mustard, egg, fresh chopped parsley, and breadcrumbs until just combined. Be careful not to break up the crab meat too much to keep the texture intact.
- Form Bombs: Carefully shape the mixture into round balls roughly the size of a baseball. This helps to create a uniform shape for even cooking.
- Prepare Baking Sheet: Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup and to prevent sticking.
- Brush with Butter: Place the crab bombs on the prepared baking sheet and generously brush the tops with melted butter. This will encourage browning and add rich flavor.
- Bake: Bake in the preheated oven for 12–15 minutes until the crab bombs turn golden brown and are cooked through. For an extra crispy top, you can broil for an additional 1–2 minutes, watching carefully to avoid burning.
- Serve: Serve the crab bombs hot, garnished with additional fresh parsley, lemon wedges for squeezing, and your favorite dipping sauce such as a tangy remoulade or spicy aioli.
Notes
- Use fresh jumbo lump crab meat for the best texture and flavor; canned crab meat can be used but may alter the texture.
- Breadcrumbs are used sparingly to help bind the mixture without overpowering the crab’s delicate flavor.
- Brushing with melted butter before baking ensures a golden, flavorful crust.
- Broiling at the end is optional but adds a beautiful crisp finish.
- Serve immediately for best taste and texture.
