If you’re on the lookout for a refreshing, creamy, and uniquely flavorful salad, this Cucumber Everything Bagel Salad Recipe is about to become your new go-to. Combining crisp cucumber slices with the nostalgic punch of everything bagel seasoning and a zingy, tangy dressing, this salad sings with fresh dill and a touch of lemon. It’s not only quick and easy to make but also a crowd-pleaser for summer gatherings or a light weekday lunch, perfectly balancing cool crunch and creamy goodness with a burst of savory bagel flavors you never knew you needed in a salad.
Ingredients You’ll Need
This recipe calls for simple ingredients that you probably already have in your kitchen or can easily find at any grocery store. Each item plays a crucial role in building that signature taste, from the creamy base to the fresh crunch and the bold seasoning.
- 2 large cucumbers, thinly sliced: Crisp and refreshing, they form the base of the salad and add that cool, hydrating crunch.
- 1/2 red onion, thinly sliced: Provides a sharp, slightly sweet bite that complements the cucumbers perfectly.
- 1/2 cup plain Greek yogurt: Adds creamy tang and richness without overpowering the other flavors.
- 2 tablespoons mayonnaise: Enhances creaminess and brings depth to the dressing.
- 1 tablespoon lemon juice: Offers bright acidity to lift and balance the creaminess.
- 1 teaspoon Dijon mustard: Gives a subtle hint of spice and complexity to the dressing.
- 1 tablespoon everything bagel seasoning plus extra for topping: The star ingredient, bursting with sesame seeds, poppy seeds, garlic, and onion for irresistible savory flavor.
- 2 tablespoons chopped fresh dill: Infuses herbal freshness that pairs beautifully with cucumber.
- Salt and black pepper to taste: Essential for seasoning and enhancing all flavors.
- Optional sliced radishes or halved cherry tomatoes: Add pops of color and extra texture if you like.
How to Make Cucumber Everything Bagel Salad Recipe
Step 1: Whisk the Dressing
Begin by combining the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, the initial tablespoon of everything bagel seasoning, chopped dill, salt, and black pepper in a large bowl. Whisk everything together until it’s smooth and creamy. This base is where the magic happens—the mix of creamy tang and that distinctive everything bagel crunch sets this salad apart.
Step 2: Add the Vegetables
Next, gently toss in your thinly sliced cucumbers and red onion. Coating each slice evenly with the dressing ensures every bite bursts with flavor and freshness. Be gentle so the cucumbers keep their wonderful crisp texture without becoming soggy.
Step 3: Chill and Meld Flavors
Pop the salad into the fridge for 10 to 15 minutes to chill and let the flavors come together beautifully. This step is key as it allows the dressing to soften the sharpness of the onion and lets every seasoning infuse throughout all the crunchy ingredients, making the salad super refreshing.
Step 4: Final Touches Before Serving
Right before serving, sprinkle the salad with extra everything bagel seasoning for that irresistible crunch and burst of flavor on top. Add more fresh dill or your choice of radishes and cherry tomatoes for an extra pop of color and freshness that makes the salad even more inviting.
How to Serve Cucumber Everything Bagel Salad Recipe
Garnishes
Fresh dill sprigs or a sprinkle of extra everything bagel seasoning make fantastic garnishes. They visually elevate your dish while adding aroma and flavor bursts, making every bite look as good as it tastes.
Side Dishes
This salad pairs wonderfully as a crunchy side alongside grilled chicken, salmon, or even a casual brunch spread with bagels and smoked salmon. Its creamy acidity and herbaceous notes cut through rich proteins beautifully and keep things light and fresh.
Creative Ways to Present
For a fun presentation, serve the salad in hollowed-out cucumber boats or display it in a large glass bowl layering the ingredients for a lovely visual effect. You could also portion it into individual mini jars for picnics or potlucks—it’s as delightful to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 2 days. Because the salad is dressed, it’s best enjoyed fresh for the ideal texture, but it will still taste good chilled.
Freezing
This salad isn’t suitable for freezing, as the high water content in cucumbers causes them to become watery and mushy upon thawing, which changes the texture dramatically.
Reheating
No reheating is needed or recommended. This salad shines cold or at room temperature for the best flavor and crunch.
FAQs
Can I use regular yogurt instead of Greek yogurt?
While regular yogurt works, Greek yogurt provides a thicker, creamier base that holds the dressing together better and gives a richer texture to the salad.
What exactly is everything bagel seasoning?
Everything bagel seasoning is a flavorful blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. It’s famous for topping bagels but adds incredible savory crunch to salads like this one.
Can I make this salad vegan?
Absolutely! Swap out the Greek yogurt and mayonnaise for vegan alternatives, and you’ll still get the delicious tang and creaminess without any dairy.
Is this salad gluten-free?
Yes, this Cucumber Everything Bagel Salad Recipe is naturally gluten-free since everything bagel seasoning typically doesn’t contain gluten. Just be sure to check your seasoning blend’s label to be certain.
What other vegetables can I add?
Radishes or cherry tomatoes are excellent choices for color and texture. You could also try thinly sliced bell peppers or snap peas for added crunch and sweetness.
Final Thoughts
I can’t recommend the Cucumber Everything Bagel Salad Recipe enough if you crave something cool, creamy, and packed with unforgettable flavor. It’s a fantastic way to brighten any meal or impress guests with minimal effort. Go ahead and give this recipe a try—you’re bound to love how the vibrant everything bagel seasoning transforms simple cucumbers into a superstar salad!
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Cucumber Everything Bagel Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
A refreshing and creamy cucumber salad tossed with tangy Greek yogurt dressing and flavorful everything bagel seasoning. Perfect as a light side dish or addition to a brunch spread, this no-cook salad combines thinly sliced cucumbers and red onions with fresh dill and a hint of lemon for a bright, satisfying bite.
Ingredients
Main Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
Dressing
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon everything bagel seasoning, plus extra for topping
- 2 tablespoons chopped fresh dill
- Salt and black pepper, to taste
Optional Garnishes
- Sliced radishes
- Halved cherry tomatoes
Instructions
- Prepare the dressing: In a large bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, everything bagel seasoning, chopped fresh dill, salt, and black pepper until the mixture is smooth and thoroughly combined.
- Add vegetables: Add the thinly sliced cucumbers and red onion to the bowl with the dressing. Gently toss everything together, ensuring the vegetables are evenly coated with the creamy dressing.
- Chill and meld flavors: Cover the bowl and place the salad in the refrigerator for 10–15 minutes. This chilling step allows the flavors to meld and the salad to cool for a refreshing taste.
- Garnish and serve: Before serving, sprinkle additional everything bagel seasoning on top and garnish with extra fresh dill. Optionally, add sliced radishes or halved cherry tomatoes for a pop of color. Serve cold as a vibrant side dish or part of a brunch spread.
Notes
- Use English or Persian cucumbers for a better texture and fewer seeds.
- For a tangier dressing, add a splash of white wine vinegar.
- This salad pairs wonderfully with grilled chicken, salmon, or as a fresh addition to any brunch menu.
