If you’re a coffee lover with a serious sweet tooth, this Coffee Cookies Recipe is about to become your new best friend in the kitchen. These cookies are a delightful marriage of rich coffee flavor and gooey chocolate chips, all wrapped up in a perfectly soft and chewy texture. The subtle hint of cinnamon adds a cozy warmth that elevates the entire bite, making these cookies irresistible any time of day. Whether you’re baking for a crowd or just treating yourself, this recipe strikes the perfect balance between bold caffeine notes and comforting sweetness that will have you reaching for seconds faster than you think.
Ingredients You’ll Need
Gathering simple, everyday ingredients is all it takes to create the magic in this Coffee Cookies Recipe. Each component plays a special role, from the robust instant coffee that infuses deep flavor, to the cinnamon that adds just the right touch of spice, making these cookies both familiar and exciting.
- 2 TBSP Instant coffee: Blended finely to release a strong coffee flavor without bitterness.
- 2 1/2 cups All-purpose flour: Provides the perfect structure and soft crumb for the cookies.
- 1 cup Unsalted butter (melted): Adds richness and ensures a tender texture.
- 1 cup Brown sugar: Brings moistness and a deep, caramel-like sweetness.
- 1/2 cup White granulated sugar: Balances the brown sugar with a clean sweetness and contributes to a slight crunch.
- 2 Large eggs: Bind the ingredients and add moisture for softness.
- 1 1/2 cups Semi-sweet chocolate chips: Melt into gooey pockets of chocolate that perfectly complement the coffee notes.
- 1 tsp Ground cinnamon: Introduces a comforting warmth that rounds out the flavor.
- 1/2 tsp Baking soda: Helps the cookies rise and get a light texture.
- 1/2 tsp Baking powder: Supports gentle leavening for a soft bite.
- 1 tsp Salt: Enhances all the sweet and spice flavors.
How to Make Coffee Cookies Recipe
Step 1: Prepare Your Oven and Coffee
Start by preheating your oven to 350°F (175°C) and lining cookie sheets with parchment paper. Next, give the instant coffee a quick pulse in your food processor to grind it into a fine powder. This step is key to avoid any gritty coffee bits and ensures the flavor fully integrates into your dough.
Step 2: Combine Dry Ingredients
In a medium bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. Sifting keeps the mixture light and makes it easier to blend with your wet ingredients, leading to a smooth dough without any clumps.
Step 3: Mix Wet Ingredients
In a large bowl, whisk the melted unsalted butter with both the brown and white sugars until well combined. Add in the eggs and vanilla extract, stirring until the mixture becomes smooth and creamy. This step creates the rich base of the dough that promises a moist and flavorful cookie.
Step 4: Bring the Coffee Flavor In
Sprinkle in the finely ground instant coffee to the wet mix and stir gently to distribute. The coffee is the star here, and mixing it in directly with the wet ingredients helps it meld seamlessly throughout the dough, infusing every bite with subtle, delicious espresso notes.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the sifted dry ingredients into the wet mixture using a rubber spatula. Stir just until the flour disappears; overmixing could lead to tougher cookies. The dough should be soft, thick, and perfectly scoopable at this point.
Step 6: Add Chocolate Chips
Gently fold in the semi-sweet chocolate chips, spreading them evenly throughout the dough. These melty chocolate bits provide the perfect contrast to the bold coffee flavor, adding bursts of sweetness with every bite.
Step 7: Bake to Perfection
Use a cookie scoop or tablespoon to portion out dough balls onto your prepared sheets, leaving enough room between each. Bake at 350°F for 12 to 14 minutes, or until the edges turn golden but the centers remain soft. Let them cool before transferring so they set perfectly.
How to Serve Coffee Cookies Recipe
Garnishes
Sprinkling a light dusting of powdered sugar or a pinch of cinnamon on top of your cooled coffee cookies adds a charming finishing touch. For an extra indulgent treat, drizzle melted chocolate over the cookies just before serving to amplify the chocolate-coffee harmony.
Side Dishes
These coffee cookies pair wonderfully with a creamy latte or cappuccino, amplifying the coffee experience. For those preferring something cold, a glass of milk or vanilla ice cream is an excellent contrast that helps balance the richness and intensity of the cookies.
Creative Ways to Present
Try stacking Coffee Cookies Recipe sandwiches filled with a coffee or chocolate-infused buttercream for a festive dessert. Alternatively, crush them up and sprinkle over whipped cream-topped pudding or parfaits for an irresistible coffee-flavored crunch.
Make Ahead and Storage
Storing Leftovers
You can keep your coffee cookies fresh by storing them in an airtight container at room temperature for up to 5 days. This keeps the outside crisp while maintaining the chewy centers, preserving the iconic texture that makes them so incredible.
Freezing
To enjoy these cookies later, freeze the baked cookies in a single layer on a tray, then transfer to a freezer-safe bag once solid. They freeze beautifully for up to 3 months and thaw quickly when you want to satisfy a sudden cookie craving.
Reheating
Warm your cookies in a microwave for 10-15 seconds or pop them in the oven at 300°F for 5 minutes. Reheating revives their soft texture and melts the chocolate chips anew, making them taste freshly baked all over again.
FAQs
Can I use brewed coffee instead of instant coffee in this recipe?
Using brewed coffee will add extra moisture and may change the cookie texture, so it’s not recommended here. Instant coffee powder blends perfectly without affecting dough consistency and provides a cleaner, robust coffee flavor.
What if I want these cookies to be less sweet?
You can reduce the brown and granulated sugars slightly, but keep in mind it might alter texture and the balance of flavors. The chocolate chips also contribute sweetness, so adjusting those can help tailor the sweetness level to your liking.
Can I substitute butter with oil or margarine?
Butter gives these cookies their rich flavor and tender crumb, so substitutions might result in a different texture and taste. If needed, use a mild-flavored oil, but expect the cookies to be less flavorful and possibly a bit greasier.
How can I make these cookies gluten-free?
Try swapping the all-purpose flour with a gluten-free flour blend designed for baking. Make sure to use one that contains xanthan gum or add a small amount yourself to maintain the correct texture and structure of the cookies.
Why do my cookies turn out flat?
Flat cookies can result from over-melting the butter, too much sugar, or not chilling the dough. Make sure to melt butter gently and mix just until combined, and consider chilling your dough for 30 minutes if your kitchen is warm.
Final Thoughts
There’s something truly comforting about biting into a warm, chewy coffee cookie that perfectly captures the essence of your favorite morning brew with a sweet twist. I can’t recommend enough giving this Coffee Cookies Recipe a try—it’s the kind of treat that will quickly become a staple in your baking repertoire. Whether shared with friends or enjoyed during your quiet moments, these cookies deliver joy in every bite.
Print
Coffee Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Deliciously rich Coffee Cookies infused with the robust flavor of instant coffee and a hint of cinnamon, complemented by melty semi-sweet chocolate chips. These chewy, buttery cookies are perfect for coffee lovers looking for a sweet treat that pairs perfectly with their favorite brew.
Ingredients
Dry Ingredients
- 2 1/2 cups All-purpose flour
- 2 tbsp Instant coffee
- 1 tsp Ground cinnamon
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
Wet Ingredients
- 1 cup Unsalted butter (melted)
- 1 cup Brown sugar
- 1/2 cup White granulated sugar
- 2 Large eggs
- 1 tsp Vanilla extract
Additional
- 1 1/2 cups Semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper to prevent sticking and promote even baking.
- Prepare Coffee Powder: Using a food processor, blend the instant coffee into a fine powder to ensure it integrates smoothly into your dough for an even coffee flavor.
- Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon to distribute the leavening agents and spices evenly.
- Combine Wet Ingredients: In a large bowl, whisk or mix the melted unsalted butter, brown sugar, white granulated sugar, vanilla extract, and eggs until fully combined and smooth.
- Combine Wet and Dry: Gradually fold the dry ingredient mixture into the wet ingredients using a rubber spatula until just combined, being careful not to overmix to keep the cookies tender.
- Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips so they are evenly dispersed throughout the dough.
- Shape Cookies: Using a cookie scoop, place rounded balls of dough onto the prepared cookie sheets, spacing them well to allow for spreading.
- Bake: Bake in the preheated oven for 12-14 minutes or until the cookie edges turn golden brown, indicating they are done but still soft inside.
- Cool: Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they set properly.
Notes
- For stronger coffee flavor, increase instant coffee up to 3 tablespoons.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate chips as preferred.
- Be careful not to overbake to maintain chewy texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
