Description
This Coconut Shrimp Sauce is a flavorful, creamy dipping sauce inspired by Red Lobster’s famous recipe. Combining yogurt, crushed pineapple, and shredded coconut with a touch of sweetness and salt, it pairs perfectly with shrimp or other seafood dishes. Quick to prepare, this sauce offers a tropical twist with a balance of tangy and sweet flavors.
Ingredients
Scale
Ingredients
- 5.3 ounces yogurt (plain, Greek, or dairy-free)
- ¼ cup crushed pineapple (canned, in pineapple juice)
- 2 tablespoons unsweetened coconut (finely shredded)
- 1-2 teaspoons sugar (or coconut sugar)
- ⅛ – ¼ teaspoon salt (to taste)
Instructions
- Combine Ingredients: In a medium-sized bowl, stir together the yogurt, crushed pineapple, unsweetened shredded coconut, sugar, and salt. Use a whisk or spoon to blend everything thoroughly until the sauce is smooth and well combined.
- Chill or Serve: You can serve the sauce immediately for a fresh taste, or place it in the refrigerator for 1-2 hours to serve chilled, which allows the flavors to meld and intensify.
Notes
- Use plain Greek yogurt for a thicker, creamier texture or dairy-free yogurt for a vegan version.
- Adjust the sugar amount according to your sweetness preference.
- Chilling the sauce enhances the flavor and makes it refreshing as a dip.
- This sauce pairs wonderfully with fried or grilled shrimp but can also be used as a topping for fish tacos or salads.
