Description
Chipped Beef Dip is a creamy, savory appetizer featuring softened cream cheese and sour cream blended with Worcestershire sauce, garlic powder, diced Buddig beef, and green onions. Baked to perfection, this warm, bubbly dip is perfect for serving with corn chips like Fritos at parties or casual gatherings.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 2-3 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 4 ounces Buddig beef, diced
- 4 green onions, sliced
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the dip to a hot, bubbly finish.
- Mix Creamy Base: In a medium bowl, combine the softened cream cheese and sour cream. Stir gently until the mixture is completely smooth and creamy. Then, add in the garlic powder and Worcestershire sauce and mix thoroughly to blend all the flavors.
- Add Beef and Onions: Fold in the diced Buddig beef and sliced green onions into the creamy mixture until everything is evenly incorporated, ensuring each bite will be full of savory flavor and mild onion freshness.
- Bake the Dip: Transfer the blended mixture into a pie plate or an oven-safe dish. Place it in the preheated oven and bake for 20 to 30 minutes, or until the dip is heated through and bubbling around the edges, indicating it is perfectly warmed.
- Serve: Remove from oven and serve immediately while hot. Pair the dip with Fritos or your favorite corn chips for a satisfying appetizer or snack.
Notes
- Make sure the cream cheese is softened to ensure easy mixing and a smooth dip texture.
- You can adjust the Worcestershire sauce amount depending on how tangy you prefer the dip.
- Substitute Buddig beef with other dried or cured beef products if desired.
- This dip is best served warm and fresh out of the oven for the creamiest texture.
- Store leftovers covered in the refrigerator and reheat gently before serving again.
