Description
A simple and fresh Caprese-inspired lunchbox idea featuring sliced tomatoes, fresh mozzarella, crunchy pretzel crisps, pistachios, and fresh fruit like strawberries and kiwi. Perfect for a quick, nutritious, and colorful meal that’s easy to prepare and enjoyable to eat.
Ingredients
Scale
Vegetables & Fruits
- 4 Tomatoes on the Vine, sliced
- 12 Strawberries, sliced in half
- 3 Kiwi, sliced
- Basil Leaves, optional
Dairy
- 16 oz. Fresh Mozzarella, sliced
Snacks & Nuts
- 1 cup Pistachio
- 2 cups Pretzel Crisps
Condiments
- Balsamic Glaze, drizzle over tomatoes and mozzarella cheese
Instructions
- Slice the ingredients: Carefully slice the tomatoes, fresh mozzarella, strawberries, and kiwi into even pieces to ensure easy packing and eating.
- Assemble the lunchboxes: Divide the sliced tomatoes, mozzarella, strawberries, kiwi, pistachios, and pretzel crisps evenly between your 4 lunchboxes. Optionally, add fresh basil leaves for an aromatic touch.
- Add balsamic glaze: Drizzle balsamic glaze over the tomatoes and mozzarella in each lunchbox to enhance flavor and give a classic Caprese finish.
- Store appropriately: Cover the lunchboxes tightly and refrigerate until ready to use. Consume within 2-3 days to ensure freshness and optimal taste.
Notes
- For best taste and freshness, assemble the lunchboxes the same day you plan to eat them.
- Use fresh, ripe tomatoes for the best flavor in the Caprese combination.
- Basil leaves are optional but highly recommended for authentic Caprese flavor.
- Pretzel crisps add a delicious crunch, but can be substituted with another crunchy snack if preferred.
- Keep the balsamic glaze separate if packing the lunchboxes well in advance to prevent sogginess.
