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Cake Batter Dip with Vanilla Yogurt and Whipped Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 42 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8-10 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

A fun and easy-to-make Cake Batter Dip that combines the sweet flavors of cake mix with creamy vanilla yogurt and fluffy whipped cream. Perfect as a party dip served with graham crackers, fruit, or animal crackers.


Ingredients

Scale

Ingredients

  • 1 package cake mix (confetti or funfetti recommended)
  • 1½ cups vanilla yogurt
  • 2 cups whipped cream


Instructions

  1. Mix Ingredients: In a large bowl, combine the cake mix, vanilla yogurt, and whipped cream thoroughly until smooth and well blended.
  2. Chill the Dip: Cover the bowl and refrigerate the mixture for about an hour to let the flavors meld and the dip to set.
  3. Serve: After chilling, serve the dip with graham crackers, fresh fruit, or animal crackers for dipping.

Notes

  • For best results, use a funfetti or confetti cake mix to enhance the festive look and flavor.
  • You can substitute vanilla yogurt with Greek yogurt for a thicker texture and added protein.
  • Whipped cream can be homemade or store-bought
  • The dip can be prepared ahead of time and kept refrigerated for up to 24 hours.
  • Serve chilled for optimal taste and consistency.