Description
This Baked Brie with Jam is a warm, gooey appetizer perfect for any gathering. Creamy brie cheese is baked until soft and topped with a sweet and tangy cranberry and pecan jam infused with maple syrup and fresh rosemary. Served with crackers or baguette slices, it offers a delightful combination of flavors and textures that will impress your guests.
Ingredients
Scale
Cheese
- 8 ounces brie
Jam Topping
- 1 cup cranberries (fresh or frozen)
- ¼ cup pure maple syrup
- ¼ cup chopped toasted pecans
- 1 tablespoon butter
- 2 teaspoons chopped fresh rosemary
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon fresh lime juice
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper to prepare for baking the brie.
- Bake Brie: Place the 8-ounce brie on the prepared baking sheet and bake for 10 to 15 minutes, or until the cheese becomes soft and creamy but still holds its shape.
- Prepare Jam: While the brie bakes, combine cranberries, pure maple syrup, chopped toasted pecans, butter, chopped fresh rosemary, salt, and pepper in a small saucepan. Heat the mixture over medium heat until it reaches a boil. Let it boil gently for 6 to 8 minutes until the jam thickens and becomes syrupy. Remove from heat and stir in fresh lime juice to brighten the flavor.
- Assemble and Serve: Carefully transfer the baked brie to a serving dish. Spoon the warm cranberry and pecan jam over the top of the brie. For extra crunch and visual appeal, garnish with additional chopped pecans if you like. Serve immediately with crackers or slices of baguette to enjoy this deliciously gooey appetizer.
Notes
- Use fresh or frozen cranberries interchangeably; frozen cranberries do not need to be thawed before cooking.
- To toast pecans, spread them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes until fragrant.
- If you prefer a milder rosemary flavor, reduce the amount to 1 teaspoon or substitute with thyme.
- The brie can be baked in its original packaging if it’s oven-safe; otherwise, place it on parchment paper or a suitable baking dish.
- Serve immediately after assembly to enjoy the brie warm and gooey.
