Description
Delight in these Baked Apple Fritters, a healthier twist on the classic fried treat. Featuring tender bites of cinnamon and nutmeg-spiced apples baked to golden perfection and topped with a sweet vanilla glaze, this easy dessert is perfect for cozy fall gatherings or anytime you crave a comforting apple cinnamon treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 2 large eggs
- 1/3 cup milk
- 1/4 cup plain Greek yogurt or sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
Fruit
- 1 1/2 cups peeled and diced apples (such as Granny Smith)
- 1 tablespoon lemon juice
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg until evenly combined.
- Combine wet ingredients: In a separate bowl, whisk together the eggs, milk, plain Greek yogurt (or sour cream), vanilla extract, and melted unsalted butter until the mixture is smooth and uniform.
- Form batter: Pour the wet ingredients into the dry ingredients and gently stir just until combined. Avoid over-mixing to keep the fritters tender.
- Prepare apples: In a small bowl, toss the peeled and diced apples with lemon juice to prevent browning and add a bright flavor. Fold the apple pieces carefully into the batter.
- Shape fritters: Using a spoon, scoop the batter onto the prepared baking sheet in small mounds or divide it evenly among the muffin tin cups, filling each about three-quarters full.
- Bake: Place the baking sheet or muffin tin in the preheated oven and bake for 18–22 minutes, or until the fritters turn golden brown and a toothpick inserted into the center comes out clean.
- Prepare glaze: While the fritters cool slightly, whisk together powdered sugar, 1 to 2 tablespoons of milk, and vanilla extract until smooth to create a sweet glaze.
- Glaze and serve: Drizzle the glaze over the warm fritters and allow it to set for a few minutes before serving. Enjoy them fresh for the best texture and flavor.
Notes
- Best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- Reheat briefly in the oven or microwave before serving to restore warmth and softness.
- For an extra boost of warm spice flavor, try substituting apple pie spice for the cinnamon and nutmeg.
