If you have a sweet tooth and love simple yet impressive treats, this Blueberry Cheesecake Crescent Rolls Recipe is about to become your new favorite. Imagine flaky, buttery crescent rolls hugging a luscious blend of creamy cheesecake and sweet blueberry jam, baking up golden and irresistible. Each bite is a delightful mix of textures and flavors that comes together so effortlessly it almost feels like a secret worth sharing only with your closest friends. Whether it’s a cozy weekend brunch or a quick dessert fix, these rolls bring joy and comfort like nothing else.
Ingredients You’ll Need
These ingredients are wonderfully simple but critical in crafting the perfect balance of creamy, flaky, and fruity in this Blueberry Cheesecake Crescent Rolls Recipe. Each one plays a crucial role—from the tangy cream cheese that adds richness to the sweet blueberry jam that bursts with flavor and the crescent roll dough’s signature buttery crunch.
- Crescent roll dough (8-count): Provides the light and flaky base that wraps the filling perfectly.
- Cream cheese, softened (4 oz): Brings that creamy, tangy richness that makes this recipe feel like cheesecake.
- Granulated sugar (2 tablespoons): Sweetens the cream cheese just enough to balance the tartness.
- Vanilla extract (1/2 teaspoon): Adds a warm aroma and depth to the cream cheese filling.
- Blueberry jam or preserves (1/4 cup): Bursting with fruity sweetness that pairs beautifully with the cream cheese.
- Powdered sugar, for dusting: Gives a pretty, sweet finishing touch that looks as good as it tastes.
How to Make Blueberry Cheesecake Crescent Rolls Recipe
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. A good preheated oven is key to getting those crescent rolls perfectly golden and flaky.
Step 2: Mix the Cream Cheese Filling
In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat them together until the mixture is completely smooth and creamy. This filling will bring that signature creamy cheesecake flavor we’re aiming for.
Step 3: Prepare the Crescent Dough
Unroll the crescent roll dough and carefully separate it into eight triangles. These triangles will be the little pockets holding all the delicious filling, so handle gently but with confidence.
Step 4: Add the Cream Cheese and Blueberry Jam
Take a spoonful (about one tablespoon) of the cream cheese mixture and place it near the wide end of each triangle. Then add about one teaspoon of blueberry jam right on top of the cream cheese. This layering creates pockets of tangy and sweet surprise inside each roll.
Step 5: Roll the Crescent Rolls
Starting from the wide end, carefully roll up each triangle to the pointed tip, making sure the filling stays inside. The crescent dough naturally seals as you roll, but you can gently pinch the edges if needed to prevent any leaks during baking.
Step 6: Arrange and Bake
Place the rolls on your prepared baking sheet with enough space between them to let them expand as they bake. Pop them into the oven and bake for 11-13 minutes, or until the crescent rolls are puffed and a gorgeous golden brown.
Step 7: Cool and Garnish
Once baked, allow the rolls to cool slightly on the baking sheet before dusting them generously with powdered sugar. This not only adds sweetness but also gives them an inviting, bakery-fresh look.
How to Serve Blueberry Cheesecake Crescent Rolls Recipe
Garnishes
While powdered sugar is classic, you can elevate your presentation with fresh blueberries scattered on top or a light drizzle of melted white chocolate. A sprig of mint also brings a fresh pop of color and aroma that makes these rolls even more inviting.
Side Dishes
These decadent rolls pair beautifully with a cup of freshly brewed coffee or a steaming mug of tea for breakfast or brunch. To balance the sweetness, consider serving them alongside a simple green salad with a citrus vinaigrette if you want to try a brunch spread that’s both refreshing and indulgent.
Creative Ways to Present
Arrange your blueberry cheesecake crescent rolls on a rustic wooden board or a vintage dessert plate for an inviting, homemade feel. You could also serve them in mini decorative baskets lined with a pretty napkin, making them perfect for potlucks or gatherings where presentation counts as much as flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Blueberry Cheesecake Crescent Rolls Recipe treats (and you probably will), store them in an airtight container at room temperature for up to two days. This keeps the dough from drying out and the filling fresh and creamy.
Freezing
To freeze, place the baked rolls on a baking sheet to freeze individually until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to two months. Just thaw at room temperature before reheating.
Reheating
Reheat the rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes to bring back that fresh-baked warmth and crispness. Avoid microwaving if possible, as it can make the dough a bit soggy.
FAQs
Can I use fresh blueberries instead of blueberry jam?
You absolutely can! Just keep in mind that fresh blueberries might release more juice during baking, which could make the rolls a bit wetter. If you want to try fresh berries, consider tossing them with a little sugar and cornstarch to thicken the juices before adding them to the filling.
Is there a way to make these rolls ahead of time before baking?
Yes! You can assemble the rolls and place them on the baking sheet, then cover with plastic wrap and refrigerate for up to 6 hours before baking. This makes them perfect for prepping in the morning and baking fresh later in the day.
What kind of cream cheese should I use?
For best results, use full-fat cream cheese that’s softened to room temperature. This makes it easier to mix and gives you that rich, creamy texture essential for this recipe.
Can I substitute crescent roll dough with puff pastry?
Puff pastry can work as an alternative and will yield an even flakier texture, but keep in mind that it may require slightly different baking times and techniques. Crescent roll dough is more forgiving and quicker, which is why it’s perfect for this quick Blueberry Cheesecake Crescent Rolls Recipe.
How do I prevent the filling from leaking out during baking?
Make sure to gently pinch the edges of each roll after filling and rolling to seal them well. Also, don’t overfill—one tablespoon of cream cheese mixture plus one teaspoon of jam is just right to avoid any messy leaks.
Final Thoughts
This Blueberry Cheesecake Crescent Rolls Recipe is one of those delightful dishes that feels special while being easy enough for any home cook to whip up. The marriage of creamy cheesecake and vibrant blueberry jam wrapped in tender, golden dough is a little piece of heaven you can create anytime. So, go ahead and give it a try—these rolls will quickly become a beloved staple in your recipe collection!
Print
Blueberry Cheesecake Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these easy-to-make Blueberry Cheesecake Crescent Rolls, combining flaky crescent dough filled with a creamy, sweetened cream cheese mixture and luscious blueberry jam. Perfect for a quick breakfast, brunch, or a sweet snack, these rolls bake to a golden brown perfection and finish with a light dusting of powdered sugar for an elegant touch.
Ingredients
Crescent Rolls
- 1 can crescent roll dough (8-count)
Filling
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup blueberry jam or preserves
Topping
- Powdered sugar, for dusting
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese together with granulated sugar and vanilla extract until the mixture is smooth and creamy, which ensures a deliciously sweet and flavorful filling.
- Prepare Crescent Dough: Unroll the crescent roll dough and separate it into 8 individual triangles for easy filling and rolling.
- Add Filling: Spoon approximately 1 tablespoon of the cream cheese mixture onto the wide end of each dough triangle, then top each with about 1 teaspoon of blueberry jam, layering flavors beautifully.
- Roll Rolls: Carefully roll up each triangle starting from the wide end, making sure to fully encase the filling to prevent leaks during baking.
- Arrange on Baking Sheet: Place the rolled crescent rolls on the prepared baking sheet, spacing them evenly to allow for expansion while baking.
- Bake: Bake the rolls in the preheated oven for 11-13 minutes or until they are golden brown and cooked through, with a flaky texture.
- Cool and Dust: Allow the rolls to cool slightly before dusting them lightly with powdered sugar for a pretty and sweet finish. Serve warm or at room temperature.
Notes
- Ensure the cream cheese is softened to room temperature to make mixing easier and smoother.
- You can substitute blueberry jam with any other fruit jam of your choice for different flavors.
- For a crispier crust, consider brushing the crescent rolls with a little melted butter before baking.
- Store leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
- Reheat in a warm oven for a few minutes to regain flakiness and warmth before serving.
