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If you have a sweet tooth and adore fruity desserts that bring both comfort and excitement, then you’re going to fall head over heels for this Strawberry Cheesecake Donut Holes Recipe. These little bites combine the fluffy, golden warmth of homemade donuts with a luscious cheesecake glaze, studded with fresh strawberries and a delightful crunch from crushed candies. Every mouthful melts in your mouth with a perfect balance of creamy sweetness and fruity freshness—making these bite-sized treats ideal for sharing at brunch, parties, or whenever you crave a little indulgence.
Ingredients You’ll Need
Gathering your ingredients for this recipe is refreshingly straightforward, but trust me, each one plays a starring role in creating those irresistible Strawberry Cheesecake Donut Holes. From the tender, fluffy dough to the silky glaze and fresh strawberry toppings, every component comes together to make magic.
- 2 cups all-purpose flour: Provides the perfect structure with softness for tender donut holes.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness to the dough.
- 2 teaspoons baking powder: Gives those donut holes their light, airy rise.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1/2 cup milk: Moisturizes the dough and keeps it tender.
- 1 large egg: Binds ingredients perfectly and adds richness.
- 3 tablespoons unsalted butter, melted: Brings a subtle buttery flavor and tender crumb.
- 1 teaspoon vanilla extract: Infuses warmth and depth in the dough’s flavor.
- Oil for frying: For crisping the donut holes to golden perfection.
- 4 ounces cream cheese, softened: The creamy base for our luscious cheesecake glaze.
- 1 cup powdered sugar: Sweetens the glaze with a smooth texture.
- 1/2 teaspoon vanilla extract: Elevates the cheesecake glaze’s flavor profile.
- 2–3 tablespoons milk (adjust for consistency): Lightens the glaze to a perfect drizzle-able texture.
- 1 cup fresh strawberries, halved: Adds juicy freshness and bright color on top.
- 1/4 cup crushed strawberry candies or freeze-dried strawberries: Gives an irresistible crunch and intensified berry flavor.
- Powdered sugar for dusting: Provides a delicate, elegant finishing touch.
How to Make Strawberry Cheesecake Donut Holes Recipe
Step 1: Prepare the Donut Batter
Start by whisking together the all-purpose flour, granulated sugar, baking powder, and salt in a large bowl. In another bowl, beat the egg and combine it with milk, melted butter, and vanilla extract. Slowly mix the wet ingredients into the dry mixture until it forms a slightly sticky dough. This texture is key: your dough should hold together without being wet, ensuring fluffy donut holes that fry up beautifully.
Step 2: Fry the Donut Holes
In a deep pan, heat about two inches of oil to 350°F (175°C). Using a small cookie scoop or spoon, carefully drop spoonfuls of dough into the hot oil. Fry them in batches, turning occasionally for even, golden-brown perfection on all sides. This usually takes about 2–3 minutes per side. Make sure not to overcrowd the pan, as that will lower the oil temperature and affect cooking. Once done, transfer the donut holes to a plate lined with paper towels to drain any excess oil.
Step 3: Make the Cheesecake Glaze
While your donut holes cool slightly, whip up the luscious cheesecake glaze. Beat the softened cream cheese in a medium bowl until smooth and creamy. Add the powdered sugar and vanilla extract, mixing thoroughly. Gradually add milk, one tablespoon at a time, until you achieve a pourable consistency that’s perfect for dipping or drizzling—thick enough to coat, but still flowing smoothly.
Step 4: Glaze and Decorate
Now comes the fun part! Dip each warm donut hole into the cheesecake glaze, letting any excess drip off so the coating is just right. Set them on a wire rack or parchment paper. While the glaze is still wet, top each one with a fresh strawberry half and sprinkle with crushed strawberry candies or freeze-dried strawberries for a beautiful crunch and burst of berry flavor. Finish with a light dusting of powdered sugar to add an extra touch of sweetness and charm.
How to Serve Strawberry Cheesecake Donut Holes Recipe
Garnishes
Adding the right garnishes to your strawberry cheesecake donut holes can elevate their appeal instantly. Fresh strawberry halves highlight the fruitiness, while crushed candies or freeze-dried pieces add a delightful texture contrast. A gentle dusting of powdered sugar not only looks elegant but offers a subtle sweetness that rounds everything out perfectly.
Side Dishes
Pair these donut holes with a cold glass of milk, a cup of freshly brewed coffee, or a sparkling lemonade to balance the richness. For a brunch spread, they shine alongside light fruit salads or creamy yogurt parfaits. Their portability and bite-sized nature make them an ideal sweet treat alongside savory favorites too.
Creative Ways to Present
Serve your Strawberry Cheesecake Donut Holes on a tiered dessert platter for a stunning presentation. You can also thread them onto skewers alternating with whole strawberries for a whimsical and shareable treat. Another fun idea is to place them in decorative paper cups or mini cupcake liners, making them easy to grab at parties or picnics.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container at room temperature for up to two days. To keep the glaze from becoming sticky, place parchment paper between layers. For best texture, enjoy them the day they’re made or the next morning.
Freezing
You can freeze unfrosted donut holes in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to a month. When ready to eat, thaw at room temperature and re-fry briefly or warm in the oven before glazing. Avoid freezing after glazing to maintain the glaze’s freshness and texture.
Reheating
Reheat donut holes in a preheated oven at 325°F (160°C) for about 5–7 minutes to bring back their fresh, tender quality. Microwaving works too, but heat them in short bursts to avoid sogginess. Once warm, dip into the freshly made cheesecake glaze for that irresistible finish.
FAQs
Can I use frozen strawberries for this recipe?
Yes, but it’s best to use fresh strawberries for topping because they hold their shape and texture better. If using frozen, make sure to thaw and pat dry thoroughly to avoid soggy donut holes.
What’s the best oil for frying donut holes?
Neutral oils with a high smoke point, like vegetable, canola, or peanut oil, work best to achieve crisp and evenly browned donut holes without imparting unwanted flavors.
Can I make this recipe gluten-free?
Definitely! Substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum to help with structure. You may need to adjust the liquid slightly to get the right dough consistency.
Is it possible to bake these instead of frying?
While frying gives the best texture for donut holes, you can try baking them in a mini muffin tin at 375°F (190°C) for about 12–15 minutes. The texture will be different, less crispy outside, but still delicious.
How long does the cheesecake glaze keep?
The cheesecake glaze stays fresh in the refrigerator for up to 3 days. If it thickens, just stir in a little milk to loosen before using.
Final Thoughts
This Strawberry Cheesecake Donut Holes Recipe is an absolute joy to make and even more delightful to share. Whether you’re hosting friends, surprising family, or just treating yourself, these sweet, creamy, and fruity donut holes never fail to bring smiles. Give them a try—you’ll quickly see why they’re one of my all-time favorites to bake and enjoy!
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Strawberry Cheesecake Donut Holes Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delight in these irresistible Strawberry Cheesecake Donut Holes, featuring a light and fluffy fried dough coated in a creamy cheesecake glaze, topped with fresh strawberries and crushed strawberry candies for a burst of fruity sweetness. Perfect for a fun breakfast treat or an indulgent snack, these donut holes bring together the classic flavors of strawberry and cheesecake in bite-sized perfection.
Ingredients
Donut Batter
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying (about 2 inches deep)
Cheesecake Glaze and Toppings
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2–3 tablespoons milk (adjust for consistency)
- 1 cup fresh strawberries, halved
- 1/4 cup crushed strawberry candies or freeze-dried strawberries
- Powdered sugar for dusting
Instructions
- Prepare the Donut Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt to combine the dry ingredients evenly. In a separate bowl, beat the egg then add the milk, melted butter, and vanilla extract, mixing well. Gradually pour the wet ingredients into the dry ingredients and stir gently until just mixed. The resulting dough should be slightly sticky but not wet, so avoid overmixing.
- Fry the Donut Holes: In a deep pan, heat about 2 inches of oil to 350°F (175°C). Using a small cookie scoop or spoon, carefully drop portions of the dough into the hot oil without overcrowding. Fry each batch, turning the donut holes occasionally until they turn golden brown on all sides, about 2 to 3 minutes per side. Use a slotted spoon to remove the donut holes from the oil and place them on a paper towel-lined plate to drain excess oil.
- Make the Cheesecake Glaze: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, continuing to beat until well combined. Gradually incorporate milk, one tablespoon at a time, until the glaze reaches a pourable consistency that coats the back of a spoon but still drips smoothly.
- Glaze and Decorate: Dip each warm donut hole into the cheesecake glaze, allowing any excess to drip off. Arrange them on a wire rack or parchment paper. While the glaze is still wet, top each donut hole with a fresh strawberry half and sprinkle crushed strawberry candies or freeze-dried strawberries for added texture and flavor. Finish by dusting lightly with powdered sugar to enhance sweetness and presentation.
Notes
- Ensure the oil temperature remains steady at 350°F (175°C) to achieve perfectly fried donut holes without absorbing excess oil.
- You can substitute milk with buttermilk for a slightly tangier flavor and lighter texture.
- For a dairy-free option, use cream cheese alternatives and plant-based milk in the glaze.
- Crushed freeze-dried strawberries add a vibrant color and intense strawberry flavor while keeping the topping light.
- Serve the donut holes fresh for the best texture; glazed donut holes are best enjoyed within a few hours of preparation.
