If you’re craving a sweet treat that delivers a perfect balance of fluffy, tender dough and rich, velvety chocolate, then you absolutely need to try the Dubai Chocolate Donut Rolls Recipe. This delightful pastry combines the best of both worlds: a soft, pillowy roll infused with a luxurious chocolate filling and a shiny glaze that melts in your mouth. Whether you’re serving these as an indulgent breakfast, a snack with afternoon tea, or a special dessert, these rolls are sure to be the star of any gathering. The unique combination of ingredients and the simple preparation will make this recipe a fast favorite in your kitchen.
Ingredients You’ll Need
The beauty of the Dubai Chocolate Donut Rolls Recipe is how accessible and straightforward the ingredients are, yet how masterfully they come together to create an extraordinary taste and texture. Each component plays a crucial role from the soft crumb of the dough to the rich creaminess of the chocolate filling.
- 3 cups all-purpose flour: Provides the structure and tenderness needed for the dough to rise beautifully.
- 1/4 cup granulated sugar: Adds a touch of sweetness to balance the chocolate and enrich the dough’s flavor.
- 2 1/4 teaspoons instant yeast: The magic behind the fluffy, airy texture through gentle fermentation.
- 1/2 teaspoon salt: Enhances the overall flavors, making each bite more satisfying.
- 1 cup warm whole milk: Gives moisture and richness to the dough, perfect for that tender crumb.
- 3 tablespoons unsalted butter: Adds richness and a velvety mouthfeel to the dough and filling.
- 1 egg: Helps bind the dough and gives it a beautiful golden color when baked.
- 1 cup dark chocolate: The heart of the filling—a deep, intense flavor that melts perfectly.
- 1/4 cup heavy cream: Combined with chocolate to create a smooth ganache filling.
- 1 cup powdered sugar: Used in the glaze to add a light, sweet finish.
- Crushed pistachios or almonds for garnish: Optional but adds a lovely crunch and nutty contrast to the soft rolls.
How to Make Dubai Chocolate Donut Rolls Recipe
Step 1: Prepare the Dough
Begin by combining the flour, sugar, yeast, and salt in a large mixing bowl. The instant yeast is perfect for this because it activates quickly with warm milk, which you’ll add next along with melted butter and the egg. Mixing these ingredients together will start the formation of a smooth, elastic dough that’s the foundation for these irresistible rolls.
Step 2: Knead and Let Rise
Turn your dough out on a lightly floured surface and knead it for 6 to 8 minutes. This step is essential to develop the gluten, which gives the rolls their soft and chewy texture. Once smooth, place the dough in a greased bowl, cover it, and let it rise in a warm spot for 1 to 1.5 hours, allowing it to double in size and develop flavor.
Step 3: Make the Chocolate Filling
While the dough is rising, it’s time to prepare the luscious chocolate filling. Heat the heavy cream and butter just until steaming—hot enough to melt the chocolate perfectly. Pour this over the chopped dark chocolate and stir gently until smooth and glossy. Set this aside to chill slightly, so it thickens just enough to spread without running.
Step 4: Roll Out and Fill
Once your dough has risen, roll it out into a large rectangle on a floured surface. Spread the chocolate filling evenly across the dough, creating a rich, inviting layer. Then tightly roll up the dough, like a jelly roll, to enclose all that goodness. Slice the roll into 10 to 12 even pieces and place these in a baking tray, giving them space to puff up during their second rise. Let them rest for another 30 minutes to become fluffy and ready for baking.
Step 5: Bake
Preheat your oven to 350°F (175°C). Place the risen rolls in the oven and bake for 20 to 25 minutes, or until they turn a gorgeous golden brown. Baking transforms these rolls into a fragrant, fluffy delight with a perfectly baked crust that invites you to take that first bite.
Step 6: Prepare the Glaze and Garnish
Whisk together powdered sugar, cocoa powder, milk, and vanilla extract until smooth to form a silky glaze. Drizzle this over the warm rolls as soon as they come out of the oven for that irresistible shine and extra sweetness. Finish by sprinkling crushed pistachios or almonds on top for a delightful crunch and an extra pop of color.
How to Serve Dubai Chocolate Donut Rolls Recipe
Garnishes
For the final touch, crushed pistachios or almonds are your best friends. Not only do they add a pleasing crunch but also a hint of nuttiness that contrasts with the rich chocolate perfectly. You can also add a light dusting of powdered sugar for an elegant look that makes these rolls extra festive.
Side Dishes
These chocolate donut rolls are indulgent on their own, but they pair wonderfully with a warm cup of coffee, chai tea, or even a creamy hot chocolate. For a more substantial brunch, serve them alongside fresh fruit or a simple yogurt parfait for a balanced combination of flavors.
Creative Ways to Present
Imagine stacking these rolls in a beautiful basket wrapped with a linen cloth for a charming presentation at brunch or gifting. You can also serve them as mini sandwiches by cutting them in half and adding a dollop of mascarpone or whipped cream for an extra luxurious twist. They’re sure to impress friends and family with their appearance and taste.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container at room temperature for up to two days. This will keep the rolls soft and moist, maintaining that irresistible bite without becoming stale.
Freezing
Dubai Chocolate Donut Rolls Recipe can be frozen before or after baking. To freeze before baking, wrap the rolled and sliced dough tightly and freeze for up to a month. Bake from frozen, just adding extra time. If freezing after baking, cool completely and store in a freezer-safe container, then reheat gently in the oven for a fresh-baked taste.
Reheating
The best way to reheat these rolls is in a warm oven at 300°F (150°C) for about 10 minutes, just until warmed through. Avoid microwaving as it can make the rolls soggy or chewy. The oven method brings back the fresh-baked aroma and texture beautifully.
FAQs
Can I use milk alternatives in the Dubai Chocolate Donut Rolls Recipe?
Absolutely! You can substitute whole milk with almond milk, oat milk, or any plant-based milk you prefer. The dough might be slightly different in texture but will still turn out delicious.
What type of chocolate works best for the filling?
Using dark chocolate with at least 60-70% cocoa is ideal to balance sweetness and achieve a rich, intense flavor. However, feel free to use milk chocolate or a mix depending on your preference.
How important is it to let the dough rise twice?
The two rises are crucial. The first rise develops flavor and expands the dough, while the second rise after shaping creates those tender, fluffy rolls with the perfect airy texture.
Can I make the rolls nut-free?
Yes, simply omit the crushed pistachios or almonds garnish. You can use shredded coconut or colored sprinkles for visual appeal if you want some decoration without nuts.
How long do these rolls last once baked?
They are best enjoyed fresh within 1 to 2 days. After that, while still tasty, they begin to stale. Storing properly and reheating helps maintain freshness longer.
Final Thoughts
You really can’t go wrong with the Dubai Chocolate Donut Rolls Recipe. It’s a perfect celebration of simple ingredients coming together to create something truly special. Whether you’re treating yourself or serving family and friends, these rolls are a delicious, comforting delight that feels both homey and luxurious. Once you try them, you’ll find yourself making them again and again, savoring each warm, chocolatey bite with joy.
Print
Dubai Chocolate Donut Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls (approximately 12 servings)
- Category: Baking
- Method: Baking
- Cuisine: Middle Eastern
Description
Dubai Chocolate Donut Rolls are soft, fluffy, and rich pastry rolls filled with a smooth dark chocolate cream and topped with a sweet, glossy glaze. Inspired by Middle Eastern flavors, these decadent rolls feature a tender dough, a luscious chocolate filling, and a delightful crunch from pistachios or almonds. Perfect for breakfast, dessert, or an indulgent snack.
Ingredients
Dough
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 1 cup warm whole milk
- 3 tablespoons unsalted butter, melted
- 1 egg
Chocolate Filling
- 1 cup dark chocolate, chopped
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
Glaze
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Garnish
- Crushed pistachios or almonds
Instructions
- Make the Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Add the warm whole milk, melted unsalted butter, and the egg. Stir everything together to form a cohesive dough.
- Knead the Dough: Transfer the dough onto a floured surface and knead it for 6 to 8 minutes until it becomes smooth and elastic. Place the kneaded dough into a greased bowl, cover with a clean cloth, and allow it to rise in a warm place for approximately 1 to 1.5 hours, or until doubled in size.
- Prepare the Chocolate Filling: In a small saucepan, heat the heavy cream and butter just until steaming (do not boil). Pour this hot mixture over the chopped dark chocolate in a heatproof bowl. Let it sit for a minute, then stir until the chocolate is completely melted and smooth. Set aside to chill slightly.
- Shape the Rolls: Once the dough has doubled, roll it out on a floured surface into a large rectangle. Spread the chocolate filling evenly over the dough. Carefully roll the dough tightly into a log shape. Slice the log into 10 to 12 evenly sized pieces. Place the slices cut-side up in a baking dish or on a parchment-lined baking sheet. Allow the rolls to rise again for 30 minutes to puff up.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes until they are golden brown on top and fully cooked through.
- Prepare and Apply the Glaze: While the rolls are baking, prepare the glaze by whisking together powdered sugar, cocoa powder, milk, and vanilla extract until smooth and pourable. Once the rolls are slightly cooled but still warm, drizzle the glaze generously over them, and garnish with crushed pistachios or almonds for added texture and flavor.
Notes
- Make sure the milk is warm but not hot when mixing with yeast to avoid killing the yeast.
- Kneading sufficiently is key to achieving soft and fluffy rolls.
- You can substitute dark chocolate with bittersweet or semisweet based on your preference.
- Keep an eye on the rolls while baking to prevent over-browning.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
