If you have a serious sweet tooth and are craving a dessert that combines the fudgy richness of a brownie with the comforting shape of a pie, then this Gooey Brownie Pie Recipe is about to become your new favorite indulgence. Imagine biting into a luscious, chocolaty slice with a delightfully gooey center embraced by a flaky pie crust—a dessert that’s as fun to make as it is to devour. This recipe takes simple ingredients and transforms them into an irresistible treat that’s perfect for sharing with friends or savoring on your own during cozy nights in.
Ingredients You’ll Need
The magic of this Gooey Brownie Pie Recipe lies in its simplicity. Each ingredient plays an essential role in creating balance—richness from butter, sweetness from granulated sugar, depth from cocoa, and a tender structure from flour, all crowned with melty chocolate chips for extra delight.
- Unsalted butter (½ cup, melted): Provides rich moisture and helps create that signature fudgy texture.
- Granulated sugar (1 cup): Sweetens the pie and balances the cocoa’s subtle bitterness.
- Large eggs (2): Bind the ingredients together and contribute to the pie’s dense, chewy consistency.
- Vanilla extract (1 teaspoon): Enhances the chocolate flavor with a warm, fragrant note.
- Unsweetened cocoa powder (⅓ cup): Gives the pie its deep chocolate flavor and rich color.
- All-purpose flour (½ cup): Provides enough structure to hold the gooey interior without making it cakey.
- Salt (¼ teaspoon): Amplifies the chocolate flavor, preventing it from tasting flat.
- Baking powder (¼ teaspoon): Adds just a touch of lift to keep the brownie pie from being too dense.
- Semisweet chocolate chips (½ cup): Sprinkle throughout for bursts of melty chocolate in every bite.
- 9-inch pie crust (pre-made or homemade, unbaked): The buttery foundation that holds this decadent dessert together.
- Optional toppings: Whipped cream, ice cream, or chocolate sauce to add extra creaminess and flair.
How to Make Gooey Brownie Pie Recipe
Step 1: Preheat and Mix the Base
Start by preheating your oven to 350°F because a warm oven ensures an even bake that locks in that gooey goodness. In a large bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and glossy, laying the flavor foundation.
Step 2: Add the Eggs and Vanilla
Next, crack in the eggs and pour in the vanilla extract. Whisk these in well; the eggs give structure and chewiness while vanilla lifts the chocolate notes to a whole new level.
Step 3: Fold in the Dry Ingredients
Sift together cocoa powder, flour, salt, and baking powder to avoid lumps and create an even texture. Stir these dry ingredients into the wet mixture just until combined, careful not to overmix, which can make the texture cakier instead of gooey.
Step 4: Add Chocolate Chips and Fill the Crust
Fold in the chocolate chips gently; these gems will melt into pockets of melty chocolate as the pie bakes. Pour the brownie batter into your unbaked pie crust, spreading it evenly to promote a uniform bake with a perfect gooey center.
Step 5: Bake to Gooey Perfection
Bake for 30 to 35 minutes. The trick here is to watch for the top to set with slight jiggle in the center—this guarantees that signature gooey texture. Once baked, allow the pie to cool for about 15 to 20 minutes; this resting time helps the pie set just enough to slice without losing its lusciousness.
How to Serve Gooey Brownie Pie Recipe
Garnishes
Adding a dollop of whipped cream or a scoop of vanilla ice cream elevates the gooey brownie pie to dessert perfection with a contrast of cold creaminess against warm, fudgy chocolate. Drizzling warm chocolate or caramel sauce on top adds an extra layer of indulgence that will wow any guest.
Side Dishes
Serve slices alongside fresh berries or a bright raspberry coulis to cut through the richness and provide a refreshing pop of flavor. A cup of rich coffee or bold black tea also pairs beautifully to balance sweetness with a gentle bitterness.
Creative Ways to Present
For a fun twist, try serving individual brownie pies in mini tart pans for personalized desserts at parties. Or, assemble a gooey brownie sundae by layering pie chunks, ice cream, nuts, and drizzle in a tall glass for a show-stopping presentation.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, leftover slices of Gooey Brownie Pie can be stored at room temperature, covered tightly to keep the crust crisp, for up to 3 days. If you’d like the gooey center to mellow gently, refrigerate for up to 5 days, but bring to room temperature before serving for the best texture.
Freezing
You can freeze the pie wrapped tightly in foil and plastic wrap for up to 2 months. Thaw overnight in the refrigerator and warm slightly before serving to enjoy the gooey chocolate as if freshly baked.
Reheating
To revive the gooey texture, gently reheat individual slices in the microwave for 15 to 20 seconds or warm the whole pie in a low oven at 300°F for about 10 minutes. Always serve warm for that perfect melt-in-your-mouth experience.
FAQs
Can I use a homemade pie crust for this recipe?
Absolutely! Homemade crust adds a delightful personal touch, and using a buttery, flaky crust complements the gooey brownie filling perfectly.
How do I make sure the pie stays gooey and doesn’t dry out?
Keep an eye on the baking time and take the pie out when only the top is set and the center still jiggles slightly. Overbaking will yield a firmer, cakier texture.
Can I add nuts or other mix-ins?
Definitely. Swirling in peanut butter, caramel, or folding in chopped nuts before baking adds exciting flavors and textures to this Gooey Brownie Pie Recipe.
Is this recipe suitable for vegetarians?
Yes, this Gooey Brownie Pie Recipe uses vegetarian-friendly ingredients and makes a perfect treat for vegetarians.
What is the best way to serve leftover pie?
Warm it slightly in the microwave or oven to revive the gooey texture and serve with ice cream or whipped cream for a delicious, fresh-from-the-oven feel.
Final Thoughts
This Gooey Brownie Pie Recipe is a delightful celebration of chocolatey goodness wrapped in a tender crust, perfect for any occasion or even just to brighten your day. Once you try it, you’ll understand why it’s so easy to fall in love with every soft, gooey bite. So grab your ingredients, bake a pie, and share this comfort-filled moment with someone special!
Print
Gooey Brownie Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Gooey Brownie Pie is a decadent and rich dessert featuring a fudgy brownie batter baked right inside a flaky pie crust. With a perfectly gooey center and melty chocolate chips throughout, it’s an irresistible treat that’s easy to prepare and perfect for satisfying chocolate cravings. Serve warm with whipped cream or ice cream for an indulgent finish.
Ingredients
Brownie Batter
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup semisweet chocolate chips
Pie Crust
- 1 pre-made or homemade 9-inch pie crust (unbaked)
Optional Toppings
- Whipped cream
- Ice cream
- Chocolate sauce
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the brownie pie.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined. Then add the eggs and vanilla extract, whisking until fully incorporated.
- Add Dry Ingredients: Sift the cocoa powder, all-purpose flour, salt, and baking powder into the wet mixture. Stir gently just until the batter becomes smooth and uniform without overmixing.
- Fold in Chocolate Chips: Carefully fold the semisweet chocolate chips into the batter to distribute them evenly throughout.
- Prepare Pie Crust: Place your unbaked 9-inch pie crust into a pie dish if not already prepared, ensuring it’s ready to hold the batter.
- Pour Batter into Crust: Pour the brownie batter into the pie crust and spread it evenly with a spatula to fill the crust completely.
- Bake: Bake the pie in the preheated oven for 30 to 35 minutes. The top should be set, but the center should remain slightly gooey to achieve that perfect fudgy texture.
- Cool and Serve: Allow the brownie pie to cool for at least 15 to 20 minutes before slicing. Serve warm to enjoy the gooey, melty texture, optionally topped with whipped cream, ice cream, or chocolate sauce.
Notes
- For extra gooeyness, bake the pie slightly under the suggested time and serve warm.
- Swirl in peanut butter, caramel, or crushed nuts before baking to add extra flavor and texture.
- Store leftovers at room temperature for up to 3 days or refrigerate for up to 5 days to maintain freshness.
