If you have a soft spot for cozy breakfasts that feel like a warm hug, this Cinnamon Brown Sugar Pancakes Recipe is exactly what you need. Imagine fluffy stacks of golden pancakes infused with a gentle warmth from cinnamon and the perfect touch of brown sugar sweetness in every bite. This recipe takes classic pancakes up a notch without any fuss, making your kitchen smell absolutely irresistible while turning an ordinary morning into something magical.
Ingredients You’ll Need
Simple ingredients, when combined thoughtfully, create the perfect balance of flavor, texture, and color in these pancakes. Each item plays a crucial role in delivering that tender, fluffy, and subtly sweet experience.
- 1 ½ cups all-purpose flour: Provides the structure and softness fundamental to fluffy pancakes.
- 2 tablespoons light brown sugar (packed): Adds warmth and moisture with its rich molasses undertone.
- 1 tablespoon granulated sugar: Enhances sweetness and helps with browning for that lovely golden crust.
- 1 tablespoon baking powder: The key leavening agent ensuring your pancakes rise light and airy.
- ½ teaspoon ground cinnamon: Injects a cozy, spicy note that complements the sweetness beautifully.
- ¼ teaspoon salt: Balances sweetness while intensifying the other flavors.
- 1 ¼ cups milk: Moistens the batter and helps create a tender crumb.
- 1 large egg: Binds ingredients together while contributing to the pancakes’ fluffiness.
- 3 tablespoons unsalted butter (melted): Adds richness and a subtle buttery flavor throughout the batter.
- 1 teaspoon vanilla extract: Lifts the flavor profile, enhancing sweetness and warmth.
How to Make Cinnamon Brown Sugar Pancakes Recipe
Step 1: Mix the dry ingredients
Start by whisking together your flour, light brown sugar, granulated sugar, baking powder, cinnamon, and salt in a large bowl. This dry mixture is the flavor foundation that ensures every bite is perfectly balanced and delicious.
Step 2: Combine the wet ingredients
In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract until smooth. These wet ingredients add richness, moisture, and that subtle vanilla warmth that will shine through each pancake.
Step 3: Bring wet and dry together
Pour the wet mixture into the dry ingredients and gently stir just until combined. Resist the temptation to overmix—some lumps are perfectly fine. Overmixing can make pancakes tough, but a light touch creates fluffiness you’ll wish you could make every day.
Step 4: Cook your pancakes
Heat a lightly greased nonstick skillet or griddle over medium heat. Use a ¼ cup measuring cup to scoop the batter onto the skillet. Cook each pancake for about 2 to 3 minutes, until bubbles appear on the surface and edges start to set. Flip carefully, then cook for another 1 to 2 minutes until golden brown and cooked through. Repeat with the remaining batter for a full stack of joy.
How to Serve Cinnamon Brown Sugar Pancakes Recipe
Garnishes
Top these pancakes with a pat of butter that melts slowly over the warm stack, a generous drizzle of maple syrup, or a light dusting of powdered sugar for an elegant touch. If you’re feeling adventurous, a sprinkle of chopped nuts adds texture and a hint of savory contrast.
Side Dishes
Pair your Cinnamon Brown Sugar Pancakes with crispy bacon or savory sausage for that perfect sweet-and-savory morning combo. Fresh fruit like sliced bananas, strawberries, or a handful of blueberries also complements the warm spices beautifully.
Creative Ways to Present
Try swirling a cinnamon-sugar mixture directly into the batter on the griddle to create ribbons of flavor and a delightful visual effect. Another fun idea is layering the pancakes with cream cheese or mascarpone between each layer for an indulgent twist everyone will adore.
Make Ahead and Storage
Storing Leftovers
If you end up with extra pancakes (which is always a great problem to have), store them in an airtight container in the refrigerator. They’ll stay fresh for 2 to 3 days, ready for a quick and satisfying breakfast or snack.
Freezing
Cinnamon Brown Sugar Pancakes Recipe leftovers freeze exceptionally well. Lay the pancakes flat on a baking sheet and freeze until solid, then transfer to a freezer bag. They can keep for up to 2 months, making busy mornings a breeze.
Reheating
The best way to reheat your frozen pancakes is in a toaster or toaster oven to keep the outside crisp and the inside soft. Alternatively, a quick zap in the microwave works if you’re in a hurry—just cover to retain moisture.
FAQs
Can I use a different type of flour for this Cinnamon Brown Sugar Pancakes Recipe?
Absolutely! While all-purpose flour is ideal for the best texture, you can substitute with whole wheat flour for a heartier pancake, though the texture will be denser. Gluten-free blends also work, but results may vary slightly.
How do I prevent my pancakes from sticking to the pan?
Make sure your skillet or griddle is preheated and lightly greased with butter or oil before adding the batter. Nonstick surfaces help, but a thin layer of fat is key to flipping these beauties without any sticking.
Is it okay to add nuts or fruit to the batter?
Definitely! Chopped pecans or walnuts add a wonderful crunch, and blueberries or diced apples blend nicely with the cinnamon and brown sugar. Just fold them into the batter gently before cooking.
What’s the secret to fluffy pancakes in the Cinnamon Brown Sugar Pancakes Recipe?
The main secret is not overmixing your batter and ensuring your baking powder is fresh. Also, cooking on medium heat allows pancakes to rise and cook through without burning.
Can I make these pancakes vegan?
With a few swaps, yes! Use plant-based milk, substitute the egg with a flax egg or mashed banana, and swap melted butter for coconut oil or vegan margarine. The taste will be slightly different but still delicious.
Final Thoughts
There’s something undeniably comforting about a stack of homemade Cinnamon Brown Sugar Pancakes Recipe that warms both your kitchen and your heart. Whether for a casual weekend breakfast or a special treat, these pancakes are approachable, satisfying, and totally crave-worthy. Give this recipe a whirl—you might just find your new favorite way to start the day!
Print
Cinnamon Brown Sugar Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon Brown Sugar Pancakes are a delightful way to start your morning. Fluffy and flavorful with a hint of cinnamon and sweetness from brown sugar, they’re perfect for a cozy breakfast. Made with simple ingredients and cooked on the stovetop, these pancakes are easy to whip up and sure to please the whole family.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat the Skillet: Preheat a lightly greased nonstick skillet or griddle over medium heat to ensure even cooking and prevent sticking.
- Cook the Pancakes: Pour ¼ cup of batter for each pancake onto the hot skillet. Cook for 2–3 minutes or until bubbles appear on the surface and edges look set. Flip the pancakes and cook for another 1–2 minutes until golden brown and cooked through.
- Repeat: Continue cooking the remaining batter in batches, greasing the skillet as needed.
- Serve: Serve warm with your choice of maple syrup, butter, or a dusting of powdered sugar for a delicious breakfast treat.
Notes
- For extra flavor, swirl a cinnamon-sugar mixture into each pancake while cooking.
- Add chopped pecans or walnuts to the batter for added texture and crunch.
- These pancakes freeze well; reheat them in a toaster or microwave for a quick breakfast option.
