If you’ve ever loved the hearty, melty goodness of a classic sandwich, you’re going to fall head over heels for this Philly Cheesesteak Egg Rolls Recipe. It’s everything you adore about a Philly cheesesteak packed inside a crispy, golden egg roll wrapper, creating an irresistible handheld treat. The tender, seasoned steak mingles perfectly with sautéed onions and bell peppers, while the provolone cheese melts into every bite. Whether you’re gearing up for game day or just craving something comfortingly savory, this Philly Cheesesteak Egg Rolls Recipe brings all those flavors together in a fun and crunchy way that’s sure to wow your friends and family.
Ingredients You’ll Need
Getting the ingredients right is key to making these egg rolls shine. Each component adds a tasty layer—whether it’s juicy, savory steak, sweet peppers, or gooey cheese—combining to give you that perfect balance of flavor and texture.
- 1 lb thinly sliced ribeye steak or sirloin: Choose well-marbled meat for tender, flavorful filling.
- 1 tbsp olive oil: Perfect for sautéing the veggies and giving the steak a nice sear without overpowering flavors.
- 1 small onion, finely diced: Adds sweetness and depth once sautéed to soft perfection.
- 1 small green bell pepper, diced: Brings a fresh crunch and vibrant color to the filling.
- 1/2 tsp garlic powder: Enhances the savory notes without the intensity of fresh garlic.
- 1/4 tsp salt: Essential for bringing out all the natural flavors.
- 1/4 tsp black pepper: Just enough bite to balance the richness.
- 1 cup shredded provolone or mozzarella cheese: Melts beautifully for that signature cheesesteak creaminess.
- 10 egg roll wrappers: Crisp up perfectly for that golden crunch everyone loves.
- Vegetable oil for frying: Use a neutral oil for that even, golden fry without affecting flavor.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Sauté the Veggies and Cook the Steak
Start by heating olive oil over medium-high heat in a large skillet. Toss in the diced onion and green bell pepper, cooking them for about 3 to 4 minutes until they soften and become fragrant. Then add your thinly sliced steak, spreading it in the pan and letting it brown nicely for another 3 to 4 minutes. Season everything with garlic powder, salt, and pepper to give that classic Philly steak flavor. Once cooked, remove the skillet from heat and let the mixture cool slightly before mixing in the shredded cheese, which will melt into the warm meat and veggies, binding all those flavors together beautifully.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper flat on a clean surface, with one corner facing you like a diamond shape. Spoon 2 to 3 tablespoons of the cheesesteak filling into the center. Fold the bottom corner up over the filling, then tuck in each side to encase the filling tightly, rolling upwards until sealed. Use a little water to moisten the last corner to ensure the egg roll stays closed during frying. Repeat this assembly process for all your wrappers and filling; it’s a bit like wrapping little savory presents!
Step 3: Fry to Golden Perfection
Heat vegetable oil in a deep skillet or pot to about 350°F (175°C)—using a thermometer helps keep the temperature just right for frying. Carefully lower the egg rolls in batches, frying them for about 3 to 4 minutes while turning occasionally. They should come out beautifully golden and crispy all over. Once done, transfer the egg rolls to paper towels to drain any excess oil. This step is what gives the Philly Cheesesteak Egg Rolls Recipe that signature crunch that contrasts so nicely with the tender filling inside.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Keep it simple and let those egg rolls shine by garnishing with a sprinkle of freshly chopped parsley or chives for a pop of color and freshness. For an extra kick, a side of spicy mustard or a tangy cheese sauce is divine with these crispy bites.
Side Dishes
This dish pairs wonderfully with lighter sides, like a crisp green salad or some pickled veggies to cut through the richness. Sweet potato fries or classic fries also make fantastic companions for a hearty, satisfying meal.
Creative Ways to Present
Try serving your Philly Cheesesteak Egg Rolls Recipe on a rustic wooden board alongside small bowls of dipping sauces like ketchup, ranch, or even a creamy horseradish sauce. For parties, slice the egg rolls diagonally for easy finger food that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though that’s a challenge with these!), store them in an airtight container in the fridge for up to 3 days. The crispiness will soften, but reheating techniques can help restore some crunch.
Freezing
You can make the egg rolls ahead of time and freeze them raw. After assembling, arrange them on a parchment-lined tray, freeze until solid, then transfer to a freezer bag. They’ll keep delicious for up to 2 months and allow you to fry fresh from frozen whenever needed.
Reheating
To revive that glorious crisp, reheat leftover or frozen egg rolls in the oven at 400°F for about 10-12 minutes or until hot and crunchy. Avoid microwaving if you want to keep the exterior crispy.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone and mozzarella are classic, you can experiment with cheddar or even pepper jack for a little spice. Just make sure it melts well to keep the filling gooey.
Is it possible to bake the egg rolls instead of frying?
Yes, baking is a great alternative if you want a lighter option. Simply brush the assembled egg rolls lightly with oil and bake at 400°F for 18 to 20 minutes until golden and crispy.
Can I prepare the filling ahead of time?
Definitely! The steak and vegetable filling can be cooked a day in advance and stored in the fridge. Just cool it completely before mixing in the cheese and assembling the egg rolls.
What can I serve with Philly Cheesesteak Egg Rolls Recipe for a full meal?
Pair them with a fresh salad or roasted vegetables for balance. Adding a simple side soup or chili makes this an even heartier meal for cooler days.
Are these egg rolls kid-friendly?
Most kids love the crispy texture and cheesy filling! You can adjust the seasoning to be milder if desired and serve with ketchup or a favorite dipping sauce to keep them happy.
Final Thoughts
There’s something truly special about taking a beloved classic like a Philly cheesesteak and giving it a fun, crunchy twist with this Philly Cheesesteak Egg Rolls Recipe. It’s such a crowd-pleaser, perfect for sharing or indulging all to yourself. I can’t wait for you to try it and experience that perfect combo of crispy shell, juicy filling, and melty cheese that warms the soul. So go ahead—roll up your sleeves, fire up your skillet, and get ready to fall in love with a new favorite!
Print
Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Philly Cheesesteak Egg Rolls combine the classic flavors of a Philly cheesesteak sandwich with the crispy, golden exterior of an egg roll. Thinly sliced ribeye or sirloin steak, sautéed onions and bell peppers, and melted provolone or mozzarella cheese are wrapped in egg roll wrappers and fried to perfection, making a delicious appetizer or game day snack.
Ingredients
Filling
- 1 lb thinly sliced ribeye steak or sirloin
- 1 tbsp olive oil
- 1 small onion, finely diced
- 1 small green bell pepper, diced
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded provolone or mozzarella cheese
Wrapper and Frying
- 10 egg roll wrappers
- Vegetable oil for frying
Instructions
- Sauté Vegetables: In a large skillet, heat olive oil over medium-high heat. Add the diced onion and bell pepper, sautéing for 3–4 minutes until softened and fragrant.
- Cook Steak: Add the thinly sliced ribeye or sirloin steak to the skillet and cook for 3–4 minutes until browned. Season with garlic powder, salt, and pepper. Remove from heat and let the mixture cool slightly.
- Add Cheese: Once the steak mixture has cooled, stir in the shredded provolone or mozzarella cheese until evenly combined.
- Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon 2–3 tablespoons of the cheesesteak filling into the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water. Repeat for all wrappers and filling.
- Heat Oil: Heat vegetable oil in a deep skillet or pot to 350°F (175°C), ensuring there is enough oil to submerge the egg rolls.
- Fry Egg Rolls: Fry the egg rolls in batches for 3–4 minutes each, turning occasionally, until they are golden brown and crispy on all sides.
- Drain and Serve: Remove the fried egg rolls and drain on paper towels to remove excess oil. Serve hot with cheese sauce, ketchup, or your favorite dipping sauce.
Notes
- For a lighter version, bake the egg rolls at 400°F for 18–20 minutes, brushing lightly with oil before baking.
- Egg rolls can be assembled ahead of time and frozen before frying. Fry directly from frozen, adding a minute or two to the cooking time.
