If you’re craving a meal that feels both fresh and indulgent, you absolutely must try this Baked Pesto Chicken Recipe. It’s a gorgeous, straightforward dish where tender chicken breasts are kissed by vibrant basil pesto and smothered in bubbling mozzarella and Parmesan cheeses. The combination of bright herbaceous pesto and melty cheese delivers comfort and elegance in every bite, making it a fantastic weeknight dinner or an impressive plate for guests. This recipe balances simplicity with delightful flavors, ensuring that anyone can whip it up and enjoy a tasty, satisfying meal.
Ingredients You’ll Need
The beauty of this Baked Pesto Chicken Recipe lies in its simplicity and quality ingredients. Each element plays a crucial role, from the juicy chicken breasts to the aromatic pesto and rich cheeses, creating a colorful and flavor-packed dish.
- 4 boneless, skinless chicken breasts: The lean, tender protein base that absorbs all the delicious flavors.
- 1/2 teaspoon salt: Enhances the chicken’s natural taste without overpowering it.
- 1/4 teaspoon black pepper: Adds a gentle heat and depth to the seasoning.
- 1/2 cup basil pesto: Whether store-bought or homemade, it brings that vibrant, herby punch that defines the recipe.
- 1 cup shredded mozzarella cheese: Melts beautifully for a gooey, creamy layer on top.
- 1/4 cup grated Parmesan cheese: Adds a nutty, salty finish that complements the mozzarella.
- 1 tablespoon olive oil: Used to grease the baking dish and add a subtle fruity richness.
- Fresh basil leaves (optional): Perfect for garnishing and adding a pop of fresh green color.
- Cherry tomatoes (optional): Serve on the side for a burst of juicy sweetness and vibrant color.
How to Make Baked Pesto Chicken Recipe
Step 1: Prepare the Oven and Chicken
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). While it warms up, lightly grease a baking dish with olive oil to prevent sticking and help the chicken develop a beautiful sear. Season both sides of the chicken breasts with salt and black pepper to give them just enough seasoning to shine through without competing with the pesto.
Step 2: Arrange and Top the Chicken
Place the seasoned chicken breasts evenly spaced in your prepared baking dish. This allows for even cooking and ensures each piece gets that golden crust. Next, spread about two tablespoons of basil pesto on top of each breast, covering them completely with that luscious green sauce. This is the flavor bomb that makes the dish unforgettable.
Step 3: Add the Cheese
Sprinkle shredded mozzarella cheese generously over the pesto-coated chicken. Follow this with a light dusting of grated Parmesan cheese for an extra layer of rich, savory goodness. The cheeses melt together during baking to create a bubbly, golden topping that’s as inviting visually as it is delicious.
Step 4: Bake to Perfection
Place the baking dish in the oven and bake uncovered for 20 to 25 minutes. The chicken should be cooked through, tender, and juicy, with the cheese melted and bubbly. For a golden, slightly crispy cheese crust, broil the chicken for an additional 2 to 3 minutes at the end—just keep a close eye to avoid burning.
Step 5: Rest and Garnish
After baking, let the chicken rest for about 5 minutes. This simple step locks in the juices, ensuring every bite is moist and flavorful. Garnish with fresh basil leaves to add a fresh, aromatic touch and a beautiful pop of color before serving.
How to Serve Baked Pesto Chicken Recipe
Garnishes
Fresh basil leaves aren’t just for looks—they add a vibrant herbal note and a pop of green that complements the rich pesto and cheesy layers perfectly. If you’re feeling fancy, scatter some halved cherry tomatoes on top or on the side to introduce a juicy, sweet contrast that brightens the whole plate.
Side Dishes
This baked pesto chicken pairs wonderfully with light, fresh sides. Roasted vegetables like asparagus, zucchini, or bell peppers add earthy flavors and a bit of crunch. Creamy mashed potatoes or a simple parmesan pasta tossed in olive oil make comforting, crowd-pleasing companions. For something lighter, a crisp mixed green salad with a tangy vinaigrette balances the richness beautifully.
Creative Ways to Present
If you want to elevate this simple comfort dish, try serving the chicken over a bed of garlic-infused quinoa or creamy polenta. You could also slice the chicken and layer it on toasted baguette slices for a fun, rustic bruschetta-inspired bite at a dinner party. No matter the presentation, the delightful flavors of this Baked Pesto Chicken Recipe will steal the show.
Make Ahead and Storage
Storing Leftovers
Leftover baked pesto chicken keeps very well in an airtight container in the refrigerator for up to 3 days. Store the chicken and any accompaniments separately to maintain freshness and prevent sogginess—especially important if you prepared juicy sides or garnishes like tomatoes.
Freezing
This recipe freezes nicely, making it an ideal meal prep option. Once fully cooled, wrap the chicken breasts tightly in plastic wrap and then place them in a freezer-safe bag or container. They will keep well for up to 2 months. To avoid frostbite, be sure to remove as much air as possible before sealing.
Reheating
For best results when reheating, thaw the chicken in the refrigerator overnight. Warm it in the oven at 350 degrees Fahrenheit until heated through, which helps maintain the crispy cheese topping. You can also microwave it in short bursts, but be aware that the cheese may lose some of its texture and become softer.
FAQs
Can I use chicken thighs instead of breasts in this Baked Pesto Chicken Recipe?
Absolutely! Boneless, skinless chicken thighs work wonderfully and offer a bit more juiciness and flavor. Just adjust the cooking time slightly, as thighs can take a few extra minutes to cook through.
Is it better to use store-bought or homemade pesto?
Both options work well. Store-bought pesto is super convenient and flavorful, while homemade pesto lets you control the freshness and ingredients. Either way, pesto is the star of the dish, so quality matters.
Can I prepare this recipe ahead of time?
Definitely! You can marinate the chicken in pesto for 30 minutes to an hour before baking for an extra punch of flavor. Alternatively, assemble the dish up to step 3 and refrigerate it for a few hours before baking.
What temperature should the chicken reach to be safely cooked?
The chicken should reach an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius) to be safely cooked. Using a meat thermometer is the best way to check.
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free as it contains no wheat-based ingredients. Just double-check that your pesto and other ingredients don’t have any hidden gluten additives.
Final Thoughts
I truly hope you give this Baked Pesto Chicken Recipe a try soon. It’s one of those dishes that feels both special and effortlessly comforting all at once. Whether you’re cooking for yourself, family, or friends, it delivers big on flavor without any fuss. Once you taste that melty cheese and vibrant pesto wrapped around tender chicken, you’ll understand why this recipe quickly becomes a beloved classic worth making again and again.
Print
Baked Pesto Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Gluten Free
Description
This Baked Pesto Chicken recipe features tender boneless chicken breasts topped with flavorful basil pesto and a blend of melted mozzarella and Parmesan cheeses. Baked to perfection and optionally broiled for a golden, bubbly finish, this Italian-inspired main course is quick to prepare and perfect for an easy dinner or meal prep.
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pesto and Cheese
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Other
- 1 tablespoon olive oil (for greasing the baking dish)
- Fresh basil leaves (for garnish, optional)
- Cherry tomatoes (optional, for serving)
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil to prevent sticking and make cleanup easier.
- Season the Chicken: Season both sides of the boneless, skinless chicken breasts evenly with salt and black pepper to enhance flavor.
- Arrange Chicken: Place the seasoned chicken breasts in the prepared baking dish, making sure they are spaced evenly for even cooking.
- Spread Pesto: Spread approximately 2 tablespoons of basil pesto over the top of each chicken breast, covering the surface evenly to infuse rich herbal flavor.
- Add Cheese Toppings: Sprinkle shredded mozzarella cheese evenly over the pesto layer, then top each with grated Parmesan cheese to create a cheesy crust.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 20–25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Broil for Golden Top (Optional): For an extra golden and bubbly cheese topping, broil the chicken for the last 2–3 minutes of cooking, watching carefully to prevent burning.
- Rest the Chicken: Remove the dish from the oven and let the chicken rest for 5 minutes to allow juices to redistribute, ensuring juicy results.
- Garnish and Serve: Garnish the chicken breasts with fresh basil leaves, and serve alongside roasted vegetables, pasta, or a fresh salad. Optionally, add cherry tomatoes for a colorful side.
Notes
- You can substitute boneless chicken thighs instead of breasts for a slightly juicier texture.
- For more intense flavor, marinate the chicken breasts in pesto for 30 minutes before baking.
- This recipe is ideal for meal prepping; simply store portions in airtight containers and reheat as needed.
